An analysis of factors affecting the efficiency of gains in pigs from birth to weaning by Bonsma, J.

Subjects: “…Swine Nutrition.…”
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The effect of nutrition level on the growth, development and carcass composition of Minnesota no. 1 pigs by Vosloo, W. A.(Willem Adriaan)

Subjects: “…Swine -- Nutrition…”
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Studies on the nutritive values of cowpeas, sunflower oilcake, Geotrichum candidum and the relationships between bioavailable energy estimates for pigs and poultry by Nell, Francois Jacobus

Subjects: “…Swine -- Nutrition…”
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The effect of organic complexes of chromium and manganese on backfat thickness in growing pigs by Ten Cate, Sjoerd

Subjects: “…Swine -- Nutrition…”
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The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs by Smith, Natasha

Subjects: “…Swine -- Nutrition…”
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The interaction between dietary crude protein and amino acid levels in weaner pigs in an antibiotic-free environment with or without Bacillus amyloliquefaciens supplementation

Subjects: “…Swine nutrition…”
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