Search Results - "System"

  1. Advancing Environmental DNA Methods for Monitoring the Reproduction of Quagga and Zebra Mussels in Lakes

    Published in Aquaculture, Fish and Fisheries (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  2. Issue Information

    Published in Aquaculture, Fish and Fisheries (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  3. Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin

    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  4. Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases

    Published in Animal Production (2020)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  5. The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City

    Published in Animal Production (2020)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  6. Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges

    Published in Asian Journal of Crop Science (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  7. Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein

    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  8. Profiling of Total Residual Contaminants Migrating from Philippine-based Polyethylene Packaging to Fermented and Alcoholic Foods

    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  9. Food Portion Size Estimation Skill Among Post Graduate Dietetics Students

    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  10. The Role of Minangkabau Culinary Heritage in Advancing Nutritional Security and SDG-2 Targets: A Macronutrient Perspective

    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  11. Nopal Cladode (Opuntia ficus-indica) Fiber Supplementation and Lipid Profile in Dyslipidemic Adults: A Randomized Controlled Trial

    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  12. Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product

    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  13. Comparative Effects of Time-Restricted Eating, Calorie Restriction, and Their Combination on Glycemic Control: A Randomized Controlled Trial

    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  14. Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study

    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  15. Evaluation of The Impact of Solar Exposure On Soluble Solids, Fractal Dimension, And Colorimetry in Oca (Oxalis Tuberosa L.) Under High Altitude Conditions

    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  16. In-vivo Efficacy Study on Musa Balbasiana Seeds and Inflorescence for its Hepatoprotective Effect

    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  17. Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink

    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  18. Commodity risk assessment of Robinia pseudoacacia plants from the United Kingdom

    Published in EFSA Journal (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  19. Safety and efficacy of a feed additive consisting of difructose anhydride III (NITTEN DFA III) for female bovines, ovines, caprines in the periparturient period and neonates fed co...

    Published in EFSA Journal (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  20. Assessment of fall‐back MRLs for revoked CXLs previously implemented in the EU legislation

    Published in EFSA Journal (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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