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Safety and efficacy of a feed additive consisting of Lactobacillus acidophilus CNCM I‐3231, Ligilactobacillus salivarius CNCM I‐3233, Lacticaseibacillus paracasei CNCM I‐4901, Bifi...
Published in EFSA Journal (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Assessment of the efficacy of a feed additive consisting of Saccharomyces cerevisiae NCYC R618 (Benesacc®) for chickens for fattening and other poultry species for fattening and re...
Published in EFSA Journal (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Safety evaluation of an extension of use of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐3...
Published in EFSA Journal (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzf95
Published in EFSA Journal (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh109
Published in EFSA Journal (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐FL
Published in EFSA Journal (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐AL
Published in EFSA Journal (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Safety and efficacy of a feed additive consisting of l‐lysine monohydrochloride produced with Corynebacterium glutamicum CGMCC 23982 for all animal species (Eppen Europe SAS)
Published in EFSA Journal (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Plant Health Newsletter on HORIZON SCANNING March 2026
Published in EFSA Supporting Publications (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Workshop on Protein Safety Assessments in food and feed – Alternative methods and approaches
Published in EFSA Supporting Publications (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Pest survey card on Trirachys sartus
Published in EFSA Supporting Publications (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Pest survey card on Cephalcia lariciphila
Published in EFSA Supporting Publications (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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EFSA methodology for estimating pest survey parameters for detection surveys
Published in EFSA Supporting Publications (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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FoodEx2 maintenance 2025
Published in EFSA Supporting Publications (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
Published in Focusing on Modern Food Industry (2016)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches
Published in Food and Energy Security (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Soil Property Responses to Push‐Pull Cropping in East Africa
Published in Food and Energy Security (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Issue Information
Published in Food and Energy Security (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria
Published in Food Frontiers (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Rosa roxburghii‐Derived Exosome‐Like Nanovesicles Alleviate Ulcerative Colitis Based on Th17/Treg Immune Balance and Gut Microbiota Modulation
Published in Food Frontiers (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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