A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Analysis of Comparative advantage of Irrigated Wheat vs Onion production in East Shewa Zone, Oromia

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Cost Benefit Analysis of OPV versus Hybrid Processing Tomato Varieties in East Shewa Zone, Ethiopia

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Technological Potential of Indigenous Lactic Acid Bacteria for Controlled Fermentation of Claclo (An Ivorian Ripe Plantain Fritter)

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Improving the Physicochemical and Sensory Characteristics of Plantain “Konkondé” towards Adding Value to Traditional Products

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

In Vitro Gastrointestinal Digestion and Colonic Fermentation of a Juçara and Apple Juice Blend: Impacts on Phenolic Bioaccessibility and gut microbiota

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Matcha Green Tea Promotes Training-induced Anabolic Response of Skeletal Muscle in Mice

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Valorization of Fruits Residues in Saba senegalensis (A. DC. Pichon) Juice Processing: Biochemical and Sensory Analysis of the Product

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Conversing with Others While Eating a School Lunch Affects Eating Enjoyment and Extends the Meal Time

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Effects of Pea Protein-Based Edible Film on the Shelf-Life of Pork Loin Coated with Cricket Powder

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Isolation and Characterisation of Lactic Acid Bacteria Isolated from Artisanal Cheese (Tchoukou) from the Niger Republic

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Reviewer Acknowledgements for Journal of Food Research, Vol. 15 No. 1

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Normal Versus Hypocaloric Feeding Outcomes in Septic Critically Ill Adults: A Systematic Review

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Sweeteners and the Gut: A Systematic Review of Synthetic Versus Natural Impacts on Gut Microbial Diversity

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text