Search Results - "System"

  1. Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index

    Published in Legume Science (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  2. Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

    Published in Legume Science (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  3. Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits

    Published in Legume Science (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  4. Issue Information

    Published in Legume Science (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  5. Evaluating the Health-Economic Benefit of Usage of Human Milk Fortifier – A Physician Reported Survey Outcome: HERO Study

    Published in Nutrition and Dietary Supplements (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  6. Liposomal Delivery as a Strategy to Improve Berberine Bioavailability: A Double-Blind, Crossover, Randomized Pilot Study in Healthy Males

    Published in Nutrition and Dietary Supplements (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  7. Linking Mechanisms of Lipoic Acid to Multiple Sclerosis: A Narrative Review

    Published in Nutrition and Dietary Supplements (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  8. The Effect of the Mediterranean Diet on Gut Microbiota and Its Impact on Neurodegenerative Diseases: A Narrative Review

    Published in Nutrition and Dietary Supplements (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  9. Garlic and Its Bioactive Derivatives as Host-Directed Therapies in Sepsis

    Published in Nutrition and Dietary Supplements (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  10. Effects of a Natural Carotenoid Complex (CaroRite) on Psychological Well-Being and Oxidative Stress: A Randomized, Double-Blind, Placebo-Controlled Trial

    Published in Nutrition and Dietary Supplements (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  11. Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention

    Published in Nutrition and Dietary Supplements (2025)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  12. Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age

    Published in Nutrition and Dietary Supplements (2025)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  13. A Novel Butyrate Generator Helps Modulate the Gut-Brain Axis: A Randomized Double-Blind Placebo-Controlled Clinical Study

    Published in Nutrition and Dietary Supplements (2025)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  14. Folic Acid Supplementation Reversed Lung Inflammatory Response, Oxidative Damage and Histopathological Alterations in an LPS-Induced Rat Model of Lung Injury

    Published in Nutrition and Dietary Supplements (2025)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  15. Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study

    Published in Nutrition and Dietary Supplements (2025)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  16. The Application of Mare’s Milk in Medicine: Does It Hold a Potential Therapeutic Value?

    Published in Nutrition and Dietary Supplements (2025)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  17. Improving Sleep and Daytime Function with Tryptophan, Magnesium, Melissa and Lactuca Formulation: An Exploratory Study in Adults with Sleep Disturbances

    Published in Nutrition and Dietary Supplements (2025)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  18. Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Ret...

    Published in Nutrition and Dietary Supplements (2025)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  19. Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Ret...

    Published in Nutrition and Dietary Supplements (2025)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  20. A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake

    Published in Nutrition and Dietary Supplements (2025)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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