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A Simple and Rapid HPLC-UV Method for Acetaminophen Quantification in Human Plasma: Enhancing Clinical Monitoring in Overdose Scenarios.
Published in Vitae (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Safety Analysis of the Use of Automated Drug Distribution Equipment in Health Institutions in Colombia.
Published in Vitae (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Public Production of Medicines: Contribution to Health Autonomy in Colombia
Published in Vitae (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Preliminary Vol. 33 No. 1 (2026)
Published in Vitae (2025)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Nutrition Claims, Fortification Practices, and Nutrient Profiles of Packaged Bread in Singapore: A Cross-Sectional Analysis
Published in Current Research in Nutrition and Food Science (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings
Published in Current Research in Nutrition and Food Science (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Stability Studies on Developed Instant Chutney Tablets: A Step Toward Convenient Traditional Foods
Published in Current Research in Nutrition and Food Science (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production
Published in Food and Energy Security (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Effect of Sowing Time on the Growth of Mungbean (Vigna radiata L.) Genotypes Within Temperate Environments of Southern Australia
Published in Legume Science (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Possible alignment of the EU BSE surveillance with the new WOAH provisions
Published in EFSA Journal (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Survey parameters to support detection survey design for Dendrolimus sibiricus
Published in EFSA Supporting Publications (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Metabolic Reprogramming Analysis of Wheat Response to Low Temperature Stress Under Nitrogen Supply
Published in Food and Energy Security (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
Published in Asian Journal of Animal and Veterinary Advances (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Survey parameters to support detection survey design for Spodoptera frugiperda
Published in EFSA Supporting Publications (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Does Farm Diversification Enhance Food and Livelihood Security? Evidence From Smallholder Cocoa Farmers in Ghana
Published in Food and Energy Security (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Targeting of Gut Microbiota by Bioactive Peptides for the Improvement of Metabolic Diseases: A Review
Published in Food Frontiers (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Unpacking the Impact of Nutri‐Score on Consumer Choices in Italy: Evidence From a Menu Planning Experiment
Published in Food Frontiers (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Integrative Insights Into Bioactive Peptides in Milk Fermented With Autochthonous and Commercial Cultures Using High‐Throughput Peptidomics and Machine Learning
Published in Food Frontiers (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions
Published in Legume Science (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Safety and efficacy of a feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M 20241585 for all animal species (Orffa Add...
Published in EFSA Journal (2026)Subjects: “…Agriculture & Life Systems — Food Systems…”
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