Search Results - "System"

  1. Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA

    Published in EFSA Journal (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  2. Safety and efficacy of a feed additive consisting of l‐arginine produced with Corynebacterium glutamicum CCTCC M 20232577 for all animal species (Dongxiao Biotechnology Co., Ltd.)

    Published in EFSA Journal (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  3. The 2024 European Union monitoring report on food additives and flavourings (1st pilot)

    Published in EFSA Journal (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  4. Further development and update of EFSA's Chemical Hazards database: OpenFoodTox 3.0

    Published in EFSA Supporting Publications (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  5. Survey parameters to support detection survey design for Thaumatotibia leucotreta

    Published in EFSA Supporting Publications (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  6. Survey parameters to support detection survey design for Aromia bungii

    Published in EFSA Supporting Publications (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  7. Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations

    Published in Food and Energy Security (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  8. Magnolol Improves Intestinal Antioxidant Capacity and Barrier Function by Activating the Nrf2 Signaling Pathway in a Piglet Model

    Published in Food Frontiers (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  9. Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics

    Published in Food Frontiers (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  10. On-farm adoption and impacts of climate-smart agricultural practices on food security of smallholder farmers in Mali

    Published in Food Security (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  11. How the international treaty on plant genetic resources for food and agriculture can support effective germplasm exchange: four Colombian case studies

    Published in Food Security (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  12. Effects of proteoglycan supplementation on knee joint health and walking function in healthy adults: A randomized double-blind placebo-controlled trial

    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  13. Integrating Physiological and Biochemical Traits to Identify Drought‐Resilient Guar Genotypes Through MGIDI Analysis

    Published in Legume Science (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  14. Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts

    Published in Vitae (2026)
    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  15. Hormetic effect of silver nanoparticles on the micropropagation of Creole pineapple (Ananas comosus)

    Published in Folia Horticulturae (2026)
    Subjects: “…Agriculture & Life Systems…”
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  16. Seed priming and foliar application of GA3 enhance disease control in tomato (Solanum lycopersicum L.)

    Published in Folia Horticulturae (2026)
    Subjects: “…Agriculture & Life Systems…”
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  17. Navigating Cyber Threats

    Subjects: “…Agriculture & Life Systems…”
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  18. Enhancing Network Security

    Subjects: “…Agriculture & Life Systems…”
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  19. KurdFace-1000

    Subjects: “…Agriculture & Life Systems…”
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  20. Development and Performance Assessment of a Novel Integrated MSBR for Sustainable Domestic Wastewater Treatment

    Subjects: “…Agriculture & Life Systems…”
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