The Dynamics of Prophages/Phages FP1 and FP2 of ‘Candidatus Liberibacter asiaticus’ in Response to Stress Conditions

Subjects: “…Agriculture & Life Systems…”
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Identification of small molecule inhibitors against SecA of Candidatus Liberibacter asiaticus by structure based design

Subjects: “…Agriculture & Life Systems…”
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Whole Genome PCR Sequencing Strategy for ‘Candidatus’ Liberibacter asiaticus: Analyzing Sequence Diversity Among U.S. Isolates

Subjects: “…Agriculture & Life Systems…”
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Exploiting the Las and Lam phage for potential control of HLB

Subjects: “…Agriculture & Life Systems…”
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Increases in ‘Candidatus Liberibacter asiaticus’ viability and investigations of biofilm-like structures in citrus juice medium

Subjects: “…Agriculture & Life Systems…”
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First Report of ‘Candidatus Liberibacter asiaticus’ associated with huanglongbing in the weeds Cleome rutidosperma, Pisonia aculeata and Trichostigma octandrum in Jamaica

Subjects: “…Agriculture & Life Systems…”
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Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

Subjects: “…Agriculture & Life Systems…”
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Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Subjects: “…Agriculture & Life Systems…”
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Rapid and Non‐Destructive Quantification of Trace‐Level Lignans in Sesame Oil Using FT‐NIR Spectroscopy and Chemometric Modeling

Subjects: “…Agriculture & Life Systems…”
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A Review on Engineering Oleogels for Conventional Fat Replacement in Bakery Systems

Subjects: “…Agriculture & Life Systems…”
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Sustainable Production and First‐Principles Evaluation of Kapok Oil Methyl Esters as an Alternative Diesel Fuel

Subjects: “…Agriculture & Life Systems…”
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Impact of Pretreatments on the Reduction of Allyl Isothiocyanate (AITC) Content in Mustard Seeds

Subjects: “…Agriculture & Life Systems…”
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Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil

Subjects: “…Agriculture & Life Systems…”
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Discrimination of Lipid Hydroperoxide Positional Isomers Using SFC–MS/MS With Sodium Ion: Its Application to Evaluating the Oxidation Mechanisms of Oxidized Oils

Subjects: “…Agriculture & Life Systems…”
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Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

Subjects: “…Agriculture & Life Systems…”
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Classifying the Ripeness of Oil Palm Fresh Fruit Bunches Using a Mixed‐Order Relation‐Aware Recurrent Neural Network Approach for Enhanced Agricultural Monitoring and Optimized Cro...

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Issue Information

Subjects: “…Agriculture & Life Systems…”
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Effects of Cooking on the Nutritional Composition of the Marine Snail Stramonita haemastoma From the Tunisian Mediterranean Coast

Subjects: “…Agriculture & Life Systems…”
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Synthesis of DHA‐Enriched Triacylglycerol via Lipase‐Catalyzed Esterification

Subjects: “…Agriculture & Life Systems…”
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Structured Plant‐Based Oil as Healthier Alternatives to Conventional Fats in Chocolate Cream Fillings

Subjects: “…Agriculture & Life Systems…”
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