Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Nutrient Balance and Fertilizer Use Efficiency in Swedish Vineyards

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight...

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Doom, gloom, or boom? Perceptions of climate change among Canadian winegrowers

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

The colors of wine

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Resveratrol, phenolic antioxidants, and saccharides in South American red wines

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

An overview of the biodynamic wine sector

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Botrytized wines – current perspectives

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Taste, terroir, and technology

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Technology in precision viticulture: a state of the art review

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text

Sustainable winegrowing: current perspectives

Subjects: “…Agriculture & Life Systems — Food Systems…”
Get full text