Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon)

Subjects: “…Water holding capacity…”

Effects of pre-rigor hot and cold curing methods on the quality of smoked cooked rabbits

Subjects: “…Water holding capacity…”

Carcass and meat characteristics of grass cutter (thryonomys swinderianus)

Subjects: “…Water holding capacity…”