Sources of acetic and other fatty acids and their role in sluggish and stuck red wine fermentations by Du Toit, Wessel J. (Wessel Johannes)

Subjects: “…Wine and wine making -- Microbiology…”
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Cloning, DNA sequence and in vitro transcription/translation analysis of a 3.2 kb EcoRI/HindIII fragment of Leuconostoc oenos bacteriophage L10 by Sutherland, Mark H.(Mark Hylton)

Subjects: “…Wine and wine making -- Microbiology…”
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n Ondersoek na die bemarkingsorientasie en -praktyke van landgoedwynprodusente in geselekteerde dele van die Wes-Kaap by Ferreira, Salomon Joubert

Subjects: “…Wine and wine making -- South Africa -- Western Cape -- Marketing…”
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Genetic characterisation of Leuconostoc oenos bacteriophage L5 by Olwage, Michel,1968-

Subjects: “…Wine and wine making -- Microbiology…”
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The effect of exogenous protease on the relative enzyme activity of β-glucosidase in oenological conditions by Swart, Elsa Marita

Subjects: “…Wine and wine making…”
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Volatile metabolic profiling of SA Chenin blanc fresh and fruity and rich and ripe wine styles : development of analytical methods for flavour compounds (aroma and flavour) and app... by Lawrence, Nina

Subjects: “…Wine aroma…”
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Succinic acid production by wine yeasts by De Klerk, Jean-Louis

Subjects: “…Wine and wine making…”
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The impact of wine yeast strains on the aromatic profiles of Sauvignon blanc wines derived from characterized viticultural treatments by Von Mollendorff, Anke

Subjects: “…Theses -- Wine biotechnology…”
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Oxygen and sulphur dioxide additions to Sauvignon blanc : effect on must and wine composition by Coetzee, Carien

Subjects: “…Wine and wine making…”
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Wine scientists and winemakers as two communities: bridging the gap through boundary-spanning activities by O'Kennedy, Karien

Subjects: “…Wine and wine making -- Research -- South Africa…”
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The selection and characterisation of lactic acid bacteria to be used as a mixed starter culture for malolactic fermentation by Lerm, Elda

Subjects: “…Wine and wine making…”
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Investigating the influence of a wine yeast consortium on population dynamics, alcoholic and malolactic fermentation by Janse van Rensburg, Philippe Jacques

Subjects: “…Wine yeast consortium…”
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Exploring the phenotypic diversity of oenological traits in Kluyveromyces marxianus strains by Erasmus, Barend

Subjects: “…Wine and wine making…”
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Phenotypic and genetic responses of wine-related yeast to the predacious Saccharomycopsis genus by Smith, Jan Ryno

Subjects: “…Wine and wine making -- Chemistry…”
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The assessment of fructophilic phenotypes of wine-relevant yeast by Africa, Jesse

Subjects: “…Wine and wine making -- South Africa…”
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Investigating the above-ground application of EPNs for the control of the vine mealybug Planococcus ficus by Platt, Thomas

Subjects: “…Wine and wine making…”
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Evolutionary engineering of interspecies cooperation: Investigating Saccharomyces cerevisiae and Lactobacillus plantarum interactions in a synthetic ecological environment by Du Toit, Sandra Christine

Subjects: “…Wine and wine making…”
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Cloning and expression of the Lactobacillus fermentum acid urease gene in Saccharomyces cerevisiae by Visser, Johanna Jacoba

Subjects: “…Wine and wine making -- Microbiology…”
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The deletion and overexpression of two esterase genes, IAH1 and TIP1, in Saccharomyces cerevisiae to determine their effects on the aroma and flavour of wine and brandy by Hignett, Jason Satch

Subjects: “…Wine and wine making…”
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An anatomical and experimental study on changes induced by Meloidogyne hapla Chitwood, 1949 in Vitis roots by Joubert, D. J. (Daniel Jakobus)

Subjects: “…Theses -- Wine biotechnology…”
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