Die voorspelling van die oesmassa by wyndruiwe (vitis vinifera L. CV. Chenin Blanc en Cinsaut Noir) by Booysen, Jan Hendrik

Subjects: “…Theses -- Wine biotechnology…”
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Wingerdbesproeiing in die Stellenbosch-gebied binne die raamwerk van die plaaslike grond- water- plant- atmosfeer-kontinuum by Van Zyl, Jan Louis

Subjects: “…Theses -- Wine biotechnology…”
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The effect of origin and toast level on important aroma contributors in white oakwood by Case, Marianne Alison

Subjects: “…Wine and wine making -- Equipment and supplies…”
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The determination of the spatial and temporal distribution of Aster Yellows phytoplasma in grapevine by Smyth, Natalie

Subjects: “…Wine and wine making…”
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Understanding South African Chenin Blanc wine by using data mining techniques applied to published sensory data by Valente, Carlo Cesar

Subjects: “…Wine sensory…”
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Evaluating the effect of environmental parameters on the dynamics of the wine yeast consortium by Bagheri, Bahareh

Subjects: “…Wine yeast consortium…”
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Potential of the microalgae chlorella sorokiniana for carbon capture from winery fermentations and wastewater bioremediation by McMurtry, Sarah K.

Subjects: “…Wine and wine making -- Chemistry…”
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South African de-alcoholised sparkling wines: a study focused on sensory and chemical profiles by Maesela, Lethabo Mologadi

Subjects: “…Wine and wine making -- Analysis…”
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Detection and identification of wine spoilage microbes using PCR-based DGGE analysis by Bester, Linka

Subjects: “…Wine and wine making -- Microbiology…”
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Fructophilic yeasts to cure stuck fermentations in alcoholic beverages by Sutterlin, Klaus A. (Klaus Alfred)

Subjects: “…Wine yeasts…”
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Die ontwikkeling van bemarkingstrategie vir wynroetes, met spesifieke verwysing na die Stellenbosch-wynroete by Lambrechts, J. J.(Johannes Jacobus)

Subjects: “…Wine -- Marketing…”
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The interaction between Vitis vinifera and fungal pathogens : a molecular approach using characterized grapevine mutants by Moyo, Mukani

Subjects: “…Wine and wine making…”
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Characterising the viral and microbial diversity in old and young grapevines by Oosthuizen, Kristin

Subjects: “…Wine and wine making…”
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Application of modern analytical techniques and chemometric methods to the chemical characterisation of South African wines : determination of non-volatiles by De Villiers, A. J. (Andre Joubert)

Subjects: “…Wine and wine making -- Analysis…”
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Identification of lactic acid bacteria isolated from South African fortified wines by Stratiotis, Amalia Lilian

Subjects: “…Wine and wine making -- Microbiology -- South Africa…”
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'n Waardeketting ontleding van die Suid-Afrikaanse wynbedryf by Meissenheimer, Dirk Johann

Subjects: “…Wine industry -- South Africa -- Management…”
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The effect of region, yeast strain and ascorbic acid on the development of a sulphur-like aroma and on Sauvignon blanc wine quality by Swart, Ewarda

Subjects: “…Wine and wine making -- South Africa…”
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Fermentation optimization of pediocin PD-1 production and a comparative study of the effect of pediocin PD-1, plantaricin 423 and nisin on biofilms of Oenococcus oeni by Nel, Hannes Augustinus

Subjects: “…Wine and wine making -- Microbiology…”
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Huil by die wynstok by Van Reenen, Christiaan Frederik

Subjects: “…Theses -- Wine biotechnology…”
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n Studie van die mikro-organimes geassosieerd met die blomme en rypwordende korrels van 'n aantal druiwevarieteite by Du Plessis, L. de W. (Ludwig de Wet)

Subjects: “…Wine and wine making -- Microbiology…”
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