Die toepassing van die tegniek van bedryfsvergelyking op kooperatiewe wynkelders in Suid-Afrika by Botha, Philip R. (Philip Rudolph)

Subjects: “…Wine and wine making -- South Africa…”
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Die beraming van kapitale koste vir 'n chemiese aanleg met 'n toepassing in die wyn-industrie by Badenhorst, Christo

Subjects: “…Wine and wine making -- Estimates…”
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Biochemiese veranderinge in druiwemos veroorsaak deur Botrytis cinerea en Rhizopus nigricans by Hofmann, Gerhard

Subjects: “…Wine and wine making -- Microbiology…”
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Die tegnologiese ontwikkeling van die kooperatiewe wynbedryf tot die jaar 2000. by Biesenbach, Reinald Ulrich

Subjects: “…Wine and wine making -- South Africa…”
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Carotenoid cleavage dioxygenases (CCDs) of grape by Dockrall, Samantha

Subjects: “…Theses -- Wine biotechnology…”
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Sensory analysis of brandy: the application of rapid profiling methodologies by Louw, Leanie

Subjects: “…Theses -- Wine biotechnology…”
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Influence of winemaking practices on the chemical characteristics of winery wastewater and the water usages of wineries. by Conradie, Adel

Subjects: “…Wine and wine making…”
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The effect of grape temperature on the phenolic extraction and sensory perception of Méthode Cap Classique wines by Mafata, Mpho

Subjects: “…Wine and wine making -- South Africa…”
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Knowledge utilisation in the South African wine industry by Boshoff, Stephanus Cornelius

Subjects: “…Wine and wine making -- Research -- South Africa…”
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The effect of winery wastewater irrigation on the properties of selected soils from the South African wine region by Mulidzi, Azwimbavhi Reckson

Subjects: “…Wine and wine making -- South Africa…”
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Grapevine cation and anion transfer : a perspective from the soil to wine chemical and sensory properties by Muller, Katharina

Subjects: “…Wine and wine making -- South Africa…”
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The quantification of red wine phenolics using fluorescence spectroscopy with chemometrics by Dos Santos, Isabel Anne

Subjects: “…Red wines…”
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Assessing the occurrence and mechanisms of horizontal gene transfer during wine making by Barnard, Desire

Subjects: “…Wine and wine making -- Microbiology…”
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Ester production by yeast in wine and brandy by De Villiers, Mariska

Subjects: “…Wine and wine making -- Chemistry…”
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Breeding of wine yeasts with improved brandy aroma by Steger, Caroline,(Caroline Lucie Charlotte)1975-

Subjects: “…Wine and wine making -- Microbiology…”
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Characterization and evaluation of indigenous Saccharomyces cerevisiae strains isolated from South African vineyards by Van der Westhuizen, Theunes Johannes

Subjects: “…Wine and wine making -- Microbiology -- South Africa…”
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Identification of bacteria isolated from malt, with the emphasis on lactic acid bacteria and their influence on brewer's yeast by Booysen, Clifford

Subjects: “…Theses -- Wine biotechnology…”
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Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae by Malherbe, Daniel Francois

Subjects: “…Wine and wine making -- Microbiology…”
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The influence of base wine composition and wood maturation on the quality of South African brandy by Snyman, Caroline Lucie Charlotte

Subjects: “…Wine and wine making -- South Africa…”
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Die invloed van bemesting op die opneembare stikstof in twee grondtipes onder wingerd by Burger, Roelof du T. (Roelof du Toit)

Subjects: “…Theses -- Wine biotechnology…”
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