The effects of fertilizers and irrigation upon exchangeable cations in a light alluvial vineyard soil by Piaget, J. E. H. (Jean Edouard Henri)

Subjects: “…Theses -- Wine biotechnology…”
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Taxonomy and physiology of lactic acid bacteria from fortified and natural wines by Loubser, P. A.(Petrus Abel)

Subjects: “…Wine and wine making -- Microbiology…”
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Genetic engineering of Saccharomyces Cerevisiae for the efficient synthesis and secretion of proteolytic enzymes by Lourens, Karien,1970-

Subjects: “…Wine and wine making -- Microbiology…”
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Evaluation of transgenic grapevine lines overexpressing Vv-AMP1 antifungal peptide by Tredoux, Martha Maria

Subjects: “…Theses -- Wine biotechnology…”
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Analysis of antifungal resistance phenotypes in transgenic grapevines by Du Plessis, Kari

Subjects: “…Theses -- Wine biotechnology…”
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Comparative analysis of fermentative yeasts during spontaneous fermentation of grapes from different management systems by Bagheri, Bahareh

Subjects: “…Theses -- Wine biotechnology…”
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Evaluating Suhomyces pyralidae’s bioprotection activity against Brettanomyces bruxellensis under winemaking conditions by Zieff, Daniel

Subjects: “…red wine…”
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The influence of commercial tannin additions on wine composition and quality by Keulder, Daniel B.

Subjects: “…Wine and wine making -- Chemistry…”
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The production of volatile phenols by wine microorganisms by Nelson, Lisha

Subjects: “…Wine spoilage…”
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Carnitine metabolism and biosynthesis in the yeast Saccharomyces cerevisiae by Franken, Jaco

Subjects: “…Theses -- Wine biotechnology…”
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Functional characterisation of Mss11p, a transcriptional regulator of pseudohyphal development, starch degradation and flocculation in Saccharomyces cerevisiae by Bester, Michael C. (Michael Christiaan)

Subjects: “…Theses -- Wine biotechnology…”
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Acolein in wine : bacterial origin and analytical detection by Bauer, Rolene

Subjects: “…Wine and wine making -- Microbiology…”
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n Model vir 'n inligtingsdiens aan die wynbedryf in Wes-Kaap by Pienaar, Rae Elizabeth

Subjects: “…Wine and wine making -- South Africa -- Western Cape -- Information services…”
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Applicatins of liquid chromatography-tandem mass spectrometry to wine analysis : targeted analysis and compound identification by Alberts, P.

Subjects: “…Wine and wine making -- Chemistry…”
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Exploring the topology of complex phylogenomic and transcriptomic networks by Weighill, Deborah A.

Subjects: “…Theses -- Wine biotechnology…”
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Sensory characterisation of several red cultivar (Vitis vinifera L.) wines, using berry sugar accumulation as a physiological indicator and sequential harvest by Nell, Marissa

Subjects: “…Wine and wine making…”
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Grape and wine phenolic composition as a result of training system and canopy modification in Vitis vinifera L.cv Shiraz by De Beer, Petrus Johannes

Subjects: “…Wine and wine making…”
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Consumer sensory perception of South African Chenin blanc wine by Mapheleba, Andiswa

Subjects: “…Wine -- Sensory perceptions…”
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Phenolic extraction of South African red wines by Fourie, Elzanne

Subjects: “…Wine and wine making -- Chemistry…”
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Characterization of cv. Cabernet Sauvignon (Vitis vinifera L.): the contribution of Ecklonia maxima seaweed extract by Samuels, Liam Jay

Subjects: “…Wine and wine making -- South Africa…”
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