Oenological evaluation of Chenin Blanc wines elaborated from different trellising systems by Iipinge, Hilaria

Subjects: “…Wine and wine making…”
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To target or not to target: strategies for the aroma analysis of alcoholic beverages by Williams, Cody

Subjects: “…Wine and wine making -- Chemistry…”
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Information the wine consumer wants on the back label of a wine bottle - to assist with the consumer's purchasing decision? by De Klerk, Annalize

Subjects: “…Wine labels -- South Africa…”
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The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine by Prior, Kelly Jade

Subjects: “…Wine -- Flavor and odor…”
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Investigating polyol and acetic acid metabolism in wine related non-Saccharomyces yeasts by Mbuyane, Lethiwe Lynett

Subjects: “…Wine and winemaking -- Chemistry…”
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An integrated approach to waste and energy minimization in the wine industry : a knowledge-based decision methodology by Musee, Ndeke

Subjects: “…Wine industry -- Waste disposal -- Management…”
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Application of comprehensive two dimensional gas chromatography to wine analysis by Vestner, Jochen

Subjects: “…Wine analysis…”
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Enhancing xylose utilisation during fermentation by engineering recombinant Saccharomyces cerevisiae strains by Thanvanthri Gururajan, Vasudevan

Subjects: “…Wine and wine making…”
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Functional analysis of a grapevine carotenoid cleavage dioxygenase (VvCCD1) by Lashbrooke, Justin Graham

Subjects: “…Theses -- Wine biotechnology…”
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Flavonoids of black grape varieties grown in South Africa by Malan, H. (Hendrik)

Subjects: “…Theses -- Wine biotechnology…”
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n Produksiekoste-ontleding van die private wynkelders in Suid-Afrika by Van Dyk, L. A. (Lodewyk August)

Subjects: “…Wine and wine making -- South Africa -- Finance…”
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Network-based contextualisation of LC-MS/MS proteomics data by Geiger, Armin Guntram

Subjects: “…Theses -- Wine biotechnology…”
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The evaluation of Fourier transform infrared (FT-IR) spectroscopy and multivariate data analysis techniques for quality control at aniIndustrial cellar by Hoon, Ansunette

Subjects: “…Wine and wine making -- Quality control…”
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Classifying South African Chenin blanc wine styles by Bester, Inneke

Subjects: “…Theses -- Wine biotechnology…”
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Spatial characterisation of natural terroir units for viticulture in the Bottelaryberg-Simonsberg-Helderberg winegrowing area by Carey, Victoria Anne

Subjects: “…Wine and wine making -- Environmental aspects…”
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Osteonecrosis: Cape wine as an aetiological agent by Makan, Pradeep

Subjects: “…Wine - South Africa…”
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The bouquet of freedom : social and economic relations in the Stellenbosch district, c1870-1900 by Scully, Pamela

Subjects: “…Wine and wine making - South Africa - Cape of Good Hope - History…”
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Genome and transcriptome sequencing of vitis vinifera cv pinotage by Coetzee, Beatrix

Subjects: “…Wine and wine making -- South Africa…”
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In-Line Monitoring of Red Wine Fermentation by Lambrecht, Kiera Nareece

Subjects: “…Red wines…”
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Industrial yeast strains engineered for controlled flocculation by Govender, Patrick

Subjects: “…Dissertations -- Wine biotechnology…”
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