Over-expression and analysis of two Vitis vinifera carotenoid biosynthetic genes in transgenic Arabidopsis by Brackenridge, Anika Elma

Subjects: “…Dissertations -- Wine biotechnology…”
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Die bepaling van hindernisse in die uitvoer van wyn : met spesifieke verwysing na die Wes-Kaap by Keyter, Lina

Subjects: “…Wine -- Marketing…”
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The effect of manipulating grapevine vigour and canopy microclimate on yield, grape composition and wine quality by Smart, Richard E.(Richard Ernest)

Subjects: “…Wine and wine making…”
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Development of infrared spectroscopic methods to assess table grape quality by Daniels, Andries Jerrick

Subjects: “…Theses -- Wine biotechnology…”
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The edaphic and climatic effects on production and wine quality of Cabernet Sauvignon in the Lower Olifants River region by Bruwer, Rachel Jacoba

Subjects: “…Wine and wine making…”
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Biochemical characterization and evaluation of the oenological attributes of Lachancea species by Porter, Tristan Jade

Subjects: “…Wine -- Flavor and odor…”
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A practical decision-making framework for improved demand planning in small to medium-sized wineries by Knoblauch, Lisa

Subjects: “…Wine industry…”
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Development of a collaborative framework for wine bottling facilities and their supply chain partners by Koegelenberg, Marianca

Subjects: “…Wine industry -- Management…”
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Directed evolution of wine-related lactic acid bacteria and characterisation of evolved strains by Tenyane, Seipati Precious

Subjects: “…Wine and wine making -- Microbiology…”
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Wine and food pairings : investigating consumer preferences by Trollip, Zandelie

Subjects: “…Food and wine pairing -- South Africa…”
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PCR-based DGGE identification of bacteria and yeasts present in South African grape must and wine by Siebrits, Leoni

Subjects: “…Wine and wine making -- Microbiology -- South Africa…”
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Maltotriose transport in yeast by Smit, Annel

Subjects: “…Theses -- Wine biotechnology…”
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Evaluating the effect of different winemaking techniques on ethanol production by Biyela, Busisiwe Nokukhanya E.

Subjects: “…Wine and wine making…”
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A study of terpenes and undesirable flavour compounds in grapes and wine and the application of 13C nuclear magnetic resonance spectroscopy in wine analysis by Rapp, Adolf

Subjects: “…Wine and wine making -- Analysis…”
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Die invloed van mangaan op vrugrypwording by Vitis Vinifera L. cv. Pinotage by Barker, Wilma (Wilma Henriette)

Subjects: “…Theses -- Wine biotechnology…”
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Inheritance and genetic mapping of Xiphinema index resistance derived from Vitis arizonica by Van Zyl, Sonet

Subjects: “…Wine and wine making -- Pests and diseases…”
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Mode of action studies of defensin peptides from native South African Brassicaceae species by Barkhuizen, Helmien

Subjects: “…Theses -- Wine biotechnology…”
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The relativity of authenticity: Notions of authenticity in the Cape Winelands cultural landscape and the impact of wine tourism on cultural heritage by Joubert, Elize

Subjects: “…wine tourism…”
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Increasing domestic consumption of South African wines : exploring the market potential of the emerging Black middle class

Subjects: “…Wine consumer behaviour…”
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