Bacterial diversity of Cabernet Sauvignon must from different locations and the dynamics during wine fermentation by Mathidza, Bill

Subjects: “…Wine and wine making -- Chemistry…”
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Chemical, sensory and consumer analysis of cork taint in South African wines by Van Eeden, Petrus Rabe

Subjects: “…Wine tasting -- South Africa…”
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Analysis of capital sources, owner objectives, and determinants of performance of wine farms in the Western Cape by Nakana, Elvis

Subjects: “…Wine…”
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Kooperatiewe wynkelders in Suid-Afrika by Botha, T. C.

Subjects: “…Wine and wine making -- South Africa…”
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Evaluating the effect of oxygen addition on yeast physiology, population dynamics and wine chemical signature in controlled mixed starter fermentations by Sekhawat, Kirti

Subjects: “…Wine -- Flavor and odor…”
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Exploring consumers’ risk perception in wine retail decision-making : insights for Chenin blanc by Van der Colff, Nadia

Subjects: “…Consumers' wine retail decision-making…”
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A study of the interaction between vine vigour, crop level and harvest dates and their effects on grape and wine characteristics by Quixley, Pieter C

Subjects: “…Wine and wine making…”
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Touriga Naçional x environment interaction in the Little Karoo region of South Africa by Nel, Margaux

Subjects: “…Wine and wine making -- South Africa -- Little Karoo…”
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The control of cellular adhesion of Saccharomyces cerevisiae by the FLO gene regulator Mss11p by Bester, Michael Christiaan

Subjects: “…Theses -- Wine biotechnology…”
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Voorbehandeling van wynmakery-afloopwater deur middel van die geaktiveerdeslykproses met suiwer suurstof en druklug as alternatiewe wyses van belugting. by Van Rensburg, Andries Vlok

Subjects: “…Wine and wine making…”
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Corporate sustainability and responsibility in the Cape Winelands by Deffee, Abigail

Subjects: “…wine industry…”
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Development of novel methods for tannin quantification in grapes and wine by Terblanche, Elsa

Subjects: “…Wine grapes…”
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Coevolution of Saccharomyces cerevisiae and Lactobacillus plantarum : engineering interspecies cooperation by Du Toit, Sandra Christine

Subjects: “…Microbial interactions in wine making…”
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Biodegradation of winery wastewater by Malandra, Lida

Subjects: “…Wine and wine making -- Waste disposal…”
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Winemaking practices affecting glutathione concentrations in white wine by Kritzinger, Engela Cornelia

Subjects: “…Wine and wine making…”
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The evaluation of Fourier transform infrared spectroscopy (FT-IR) for the determination of total phenolics and total anthocyanins concentrations of grapes by Lochner, Elana

Subjects: “…Wine and wine making…”
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The functional analysis of Vitaceae polygalacturonase-inhibiting protein (PGIP) encoding genes overexpressed in tobacco by Venter, Alida

Subjects: “…Dissertations -- Wine biotechnology…”
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Die geskiedenis van die wingerdkultuur in Suid-Afrika tydens die eerste eeu 1652-1752 by Janse van Rensburg, Jacobus Ignatius

Subjects: “…Wine and wine making -- South Africa -- History…”
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