Die geskiedenis van wynbou en wynhandel in die Kaapkolonie, 1795-1860 by Van Zyl, D. J.

Subjects: “…Wine and wine making -- South Africa -- Cape of Good Hope -- History -- 19th century…”
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Identification of terroirs in the Robertson valley for Chardonnay and Shiraz : a focus on soil and roots by Erazo-Lynch, Leonardo

Subjects: “…Wine and wine making…”
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Restructuring paternalism : the changing nature of labour control on wine farms in Koelenhof by Murray, Andrew

Subjects: “…Wine and winemaking - South Africa…”
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Effect of non-Saccharomyces yeasts and lactic acid bacteria interactions on wine flavour. by Du Plessis, Heinrich Wilbur

Subjects: “…Wine flavour…”
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A framework for capacity planning and capacity relocation in the wine supply by Agenbag, Gert Andries

Subjects: “…Wine industry -- Decision making.…”
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Investigation into physical and metabolic interactions within the wine yeast ecosystem by Luyt, Natasha Alethea

Subjects: “…Wine fermentation…”
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Epidemiological and laboratory investigations of the hazardous effects of wine on human enamel by Chikte, Usuf M. E.

Subjects: “…Wine -- Physiological effect…”
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Production scheduling in the wine industry with an object oriented simulation language by Louw, Johannes

Subjects: “…Wine industry…”
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Bioprocessing of grape pomace by Issel, Lundi Joy

Subjects: “…Wine industry -- By-products…”
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Characterisation of microRNA expression profiles of Vitis vinifera in response to grapevine leafroll-associated virus 3 infection by Aldrich, Dirk Jacobus

Subjects: “…Wine and wine making -- South Africa…”
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Impact of changing climatic factors on physiological and vegetative growth parameters of young grafted grapevines by Theron, Hanle

Subjects: “…Wine and wine making -- Climatic factors…”
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Potential of the microalgae chlorella sorokiniana for carbon capture from winery fermentations and wastewater bioremediation by McMurtry, Sarah K.

Subjects: “…Wine and wine making -- Waste disposal…”
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Developing the vine : commercialisation and commodification of the wine tourism product in the Stellenbosch Wine Region by Scott, David, G. (David George)

Subjects: “…Wine industry -- South Africa -- Stellenbosch Region…”
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Opportunities, obstacles, and implications for ethical trade in the South African wine industry by Brown, Mary Ashby

Subjects: “…Wine industry -- South Africa…”
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Insights into South African sparkling wine : a sensory and consumer study by Mokonotela, Tshepo Tshiamo

Subjects: “…Wine tasting…”
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Deficit irrigation and canopy management practices to improve water use efficiency and profitability of wine grapes by Lategan, Eugene Lourens

Subjects: “…Wine and wine making -- Environmental aspects…”
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Protoplast-based biotechnology methods for Vitis vinifera by Derman, Shannon Skye

Subjects: “…Wine grape…”
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'n Vertalerswoordeboekmodel vir die Suid-Afrikaanse wynbedryf by Venter, Rudi

Subjects: “…Wine industry -- Dictionaries -- Research…”
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Aspects of sucrose metabolism in transgenic tobacco by Champanis, Reinette

Subjects: “…Dissertations -- Wine biotechnology…”
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Wellington as a developing South African wine tourism destination by Goosen, Wilhelmina

Subjects: “…Wine tourism -- South Africa -- Wellington…”
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