Wyn in die ou Nabye Ooste by Cloete, Andries Christof, 1954-

Subjects: “…Wine and wine making -- Middle East…”
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Gaschromatografiese analise van geurstowwe in wyn by Wagener, W. W. D. (Wolfram Wilhelm Dirk)

Subjects: “…Wine and wine making…”
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Gaschromatografiese analise vir geurstowwe in wyn by Wenzel, K. W. O. (Klaus Willy Otto)

Subjects: “…Wine and wine making…”
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Die stabilisasie van die Suid-Afrikaanse wynindustrie by Burger, B

Subjects: “…Wine and wine making -- South Africa…”
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Grape and wine quality of V. vinifera L. cv. Cabernet Sauvignon/99R in response to irrigation using winery wastewater by Schoeman, Charl

Subjects: “…Wine and wine making…”
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Chemical evaluation and sensory relevance of thiols in South African Chenin Blanc wines by Wilson, Christine Leigh

Subjects: “…Chenin Blanc wine…”
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Pinking of wine – influence of different winemaking processes, causative agents and pinking treatments by Nel, Anton Pieter

Subjects: “…Wine and wine making -- Chemistry…”
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Investigating the lipid requirements of wine-related non-Saccharomyces yeast by Mbuyane, Lethiwe Lynett

Subjects: “…Wine and wine making -- Chemistry…”
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The use of enzymes for increased aroma formation in wine by Stidwell, Tanya Gwendryth

Subjects: “…Wine and wine making…”
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An investigation into lactic acid bacteria as a possible cause of bitterness in wine by Krieling, Shannon Janine

Subjects: “…Wine and wine making…”
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Characterisation of biogenic amine genes in lactic acid bacteria isolated from wine by Downing, Lynn,1978-

Subjects: “…Wine and wine making -- Microbiology…”
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Die ontstaan en voorkoms van gliserien by die gisting van druiwemos by Venter, P. J.

Subjects: “…Wine and wine making…”
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Characterization of bacteriocin-like compounds produced by lactic acid bacteria isolated from South African red wines and sherry by Van Jaarsveld, Desmond Ernst,1964-

Subjects: “…Wine and wine making -- South Africa…”
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Factors affecting the development of 1,1,6-trimethyl-1,2-dihydronaphthalene in Vitis vinifera L. cv. Weisser Riesling grapes and wine by Marais, J.(Johann)

Subjects: “…Wine and wine making -- South Africa…”
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Chemical, sensory and consumer profiling of a selection of South African Chenin blanc wines produced from bush vines by Hanekom, Evette

Subjects: “…Wine and wine making -- Analysis…”
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Analysis of endo-polygalacturonase activity in a recombinant yeast containing a reconstituted PGU1 gene by Van Wyk, Herine

Subjects: “…Wine and wine making…”
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Sensory profiling, quality evaluation, and chemical profiling of South African de-alcoholised still wines by Qwebani, Sinazo

Subjects: “…Wine and wine making -- South Africa…”
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Characterisation, evaluation and use of non-Saccharomyces yeast strains isolated from vineyards and must by Jolly, N. P. (Neil Paul)

Subjects: “…Wine and wine making -- Microbiology…”
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Isolation and characterisation of the antimicrobial peptides produced by acetic acid bacteria by Oelofse, Adriaan

Subjects: “…Wine and wine making -- Microbiology…”
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Marketing strategy implications of packaging trends and alternative packaging forms in the international wine industry by Schuller, J. F. J

Subjects: “…Wine -- Marketing…”
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