'n Morfologiese en fisiologiese studie van agt Suid-Afrikaanse gisrasse by Joubert, D. J.

Subjects: “…Wine and wine making -- Microbiology -- South Africa…”
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Nutritional requirements and survival of the red wine spoilage yeast Brettanomyces bruxellensis by Smith, Brendan Daniel

Subjects: “…Wine and wine making -- Diseases and pests…”
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Exploring multispecies interactions between wine-associated yeasts by Conacher, Cleo Gertrud

Subjects: “…Wine and wine making…”
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Comparative 'omic' profiling of industrial wine yeast strains by Rossouw, D.

Subjects: “…Wine yeast…”
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Development of a novel LC-MS/MS method for the detection of adulteration of South African sauvignon blanc wines with 3-alkyl-2-methoxypyrazines by Alberts, P.

Subjects: “…Chemistry of wine and wine making…”
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Die invloed van bemesting en lowerbestuur op die kaliuminhoud en pH van Cabernet sap en wyn by Engelbrecht, G. P.

Subjects: “…Wine and wine making…”
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Kinetic modelling of wine fermentations : why does yeast prefer glucose to fructose by Mocke, Leanie

Subjects: “…Wine and wine making -- Microbiology…”
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Microclimate and grape ripeness effects on the phenolic composition of grapes and wine (Vitis vinifera L. cv. Shiraz/101-14 Mgt) by Minnaar, Phillipus Petrus

Subjects: “…Wine and wine making -- Phenology…”
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Factors influencing the fermentation performance of commercial wine yeasts by Ferreira, Jacques

Subjects: “…Wine and wine making -- Microbiology…”
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The evaluation of malolactic fermentation starter cultures under South African winemaking conditions by Van der Merwe, Hanneli

Subjects: “…Wine and wine making -- Microbiology -- South Africa…”
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'n Klimaatstreekindeling van die Suidwes-Kaaplandse wynbougebiede by Le Roux, E. G.

Subjects: “…Wine and wine making -- South Africa -- Southern Cape…”
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Elucidating the metabolic pathways responsible for higher alcohol production in Saccharomyces cerevisiae by Styger, Gustav

Subjects: “…Wine and wine making -- Fermentation…”
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Improving the viability of a regional government funded trade promotion organisation : a case study by Xaba, Gloria Sibongile Zanele

Subjects: “…Wine Business Management…”
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Use of synaesthesias and informal consumer communities in empowering wine consumers by Buxton, Ian

Subjects: “…Wine Business Management…”
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Economic aspects of the development of the South African wine industry in the twentieth century by Venturas, D A E

Subjects: “…Wine industry…”
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The effect of weather on critic ratings and auction prices for Stellenbosch Bordeaux blends from 2001-2021. by Everts, Charl Jan

Subjects: “…Wine…”
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Creating viable black economic empowerment initiatives on the primary producer level in the South African wine industry by Martin, Gerard

Subjects: “…Wine Business Management…”
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Clustering as a strategy for developing the global competitiveness of small wine producers in South Africa by Harris, Jacqueline Schneider

Subjects: “…Wine Business Management…”
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Wine purchase behaviour : product attributes, product knowledge, perceived risk and involvement by Guse Janse van Vuuren, Carla

Subjects: “…Wine industry -- South Africa…”
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Engineering yeast for the production of optimal levels of volatile phenols in wine by Smit, Annel

Subjects: “…Wine and wine making -- Microbiology…”
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