The transformation of wine yeasts with glucanase, xylanase and pectinase genes for improved clarification and filterability of wine by Strauss, Marlene

Subjects: “…Wine and wine making…”
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Glycerol and wine by Nieuwoudt, Helene

Subjects: “…Wine and wine making…”
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Engineering pathways for malate degradation in Saccharomyces cerevisiae by Volschenk, Heinrich

Subjects: “…Wine and wine making -- Microbiology…”
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Bydrae tot die kennis omtrent die fisiologie, morfologie en sistematiek van die Apiculatus giste by Niehaus, Chas. J. G.

Subjects: “…Wine and wine making…”
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Die oorproduksie van wyn in Suid-Afrika by Malherbe, P. J.

Subjects: “…Wine and wine making -- South Africa…”
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n Vergelykende studie van geselekteerde wyngiste ten opsigte van wyngehalte en -samestelling by Zeeman, W

Subjects: “…Wine and wine making -- Microbiology…”
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Synthesis and properties of chelating resins for the decontamination of wine by Loubser, G. J.(Gert Jacobus)

Subjects: “…Wine and wine making -- Chemistry…”
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Genetic characterisation and breeding of wine yeasts by Van der Westhuizen, Theunes Johannes

Subjects: “…Wine and wine making -- Microbiology…”
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Nitrogen utilisation of selected non-Saccharomyces yeasts and the impact on volatile compound production by De Koker, Simone

Subjects: “…Wine and wine making…”
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The development of wine tourism in South Africa by Hunter, Caitlin Adrienne

Subjects: “…Wine tourism -- Development…”
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The evaluation of tannin activity in South African red wines by Du Preez, Brannigan Jovern

Subjects: “…Wine and wine making -- Chemistry…”
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Evaluating ethanol yields of wine yeast strains under various fermentative conditions by Morgenroth, Olaf

Subjects: “…Low ethanol wine…”
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Improving wine yeast for fructose and nitrogen utilization by Legodi, Lesetja Moraba

Subjects: “…Wine and wine making…”
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Investigation of bacteriocins from lactic acid bacteria and their impact in winemaking by Knoll, Caroline

Subjects: “…Wine and wine making -- Microbiology…”
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Molecular screening of lactic acid bacteria enzymes and their regulation under oenological conditions by Mtshali, Phillip Senzo

Subjects: “…Wine -- Fermentation…”
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Prys- en produksiebeheer in die wynbou van Suid-Afrika by Swart, Hendrik Collins

Subjects: “…Wine and wine making -- South Africa…”
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The use of viticultural terroir units for demarcation of geographical indications for wine production in Stellenbosch and surrounds by Carey, Victoria Anne

Subjects: “…Wine and wine making -- Environmental aspects -- South Africa -- Stellenbosch…”
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The financial and managerial impact of including low-chill apples as an enterprise on a typical wine farm in selected areas by Du Toit, Jacobus Francois

Subjects: “…Wine and wine making -- Western Cape (South Africa)…”
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Oxidation treatments affecting Sauvignon blanc wine sensory and chemical composition by Coetzee, Carien

Subjects: “…Wine and wine making…”
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Investigating the impact of MpAPr1, an aspartic protease from the yeast Metschnikowia pulcherrima, on wine properties by Theron, Louwrens Wiid

Subjects: “…Wine and wine making…”
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