Chemical and sensory profiling of dry and semi-dry South African Chenin blanc wines by Van Antwerpen, Lindi

Subjects: “…Wine and wine making…”
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Some aroma compounds of importance to the quality of Ferdinand de Lesseps and Kerner wines by Rogers, Ilva Margaret

Subjects: “…Wine and wine making…”
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Die invloed van sekere mos- en wynbehandelings op die stabiliteit van droe witwyne by Van Wyk, C. J. (Cornelius Johannes)

Subjects: “…Wine and wine making…”
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A critical process analysis of wine production to improve cost efficiency, wine quality and environmental performance by Sheridan, Craig

Subjects: “…Wine and wine making -- Cost effectiveness…”
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n Ondersoek van Suid-Afrikaanse wyne ten opsigte van sekere troebelinge wat in hulle voorkom en die uitwerking van middels wat gebruik word om hulle kondisie te verbeter by Malan, F. J.

Subjects: “…Wine and wine making -- South Africa…”
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Effect of oxygen managment on white wine composition by Walls, James Russell

Subjects: “…Wine and wine making -- Analysis…”
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The impact of nutrients on aroma and flavour production during wine fermentation by Smit, Anita Yolandi

Subjects: “…Wine and wine making -- Quality…”
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A qualitative and quantitative determination of the amino acids and aroma substances, especially esters, aldehydes and ketones in musts and wines by Venter, P. J. (Peter Jacobus)

Subjects: “…Wine and wine making…”
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Industry-wide assessment and characterisation of problem fermentations by Malherbe, Sulette

Subjects: “…Wine and wine making…”
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Die invloed van verskillende bereidingsmetodes op die chemiese samestelling en gehalte van sjerries by Theron, C. W. (Charel Wynand)

Subjects: “…Wine and wine making…”
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A study of wine bouquet precursors in grapes by Du Plessis, C. S. (Charl Stegmann)

Subjects: “…Wine and wine making…”
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Die bydrae van sommige gistingsgeurstowwe tot die geur van droe witwyne by Van der Merwe, C. A.

Subjects: “…Wine and wine making…”
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The evaluation of bacteriocins and enzymes for biopreservation of wine by Du Toit, Corina

Subjects: “…Wine and wine making…”
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Bioprocess monitoring and chemometric modelling of wine fermentations by Garlick, Jessica Louise

Subjects: “…Wine and wine making…”
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The effect of a creosote stockyard on the environment, vines and wines by Van Zyl, Annette

Subjects: “…Wine and wine making -- Creosote -- Environmental aspects…”
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Stress, fermentation performance and aroma production by yeast by Fairbairn, Samantha

Subjects: “…Wine yeast…”
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Die invloed van die stikstofsamestelling van mos op die gisaktiwiteit en wynkwaliteit by Van Rooyen, T. J. (Terence John)

Subjects: “…Wine and wine making…”
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n Ondersoek omtrent die gehaltes aan swaar metale van Suidafrikaanse wyne en die behandeling met ferrosiaankalium by De Waal, Hermanus Lambertus

Subjects: “…Wine and wine making -- South Africa…”
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Die invloed van druiffenole op alkoholiese gisting by Sieberhagen, H. A. (Hendrik Albertus)

Subjects: “…Wine and wine making…”
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Die vaste suurgehalte van Suid-Afrikaanse moste en wyne by Rabie, J. J.

Subjects: “…Wine and wine making -- South Africa…”
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