Oxygen additions during alcoholic fermentation: effects on chemical and sensory composition of red wine by Roodt, Xander

Subjects: “…Shiraz (Wine) -- Composition…”
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The impact of grape ripeness level on berry and wine composition and potential wine style of Vitis vinifera L cv. Pinotage by Terblanche, Etienne Louis Adriaan

Subjects: “…Wine composition…”
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The effect of thiamine, biotin, and pyridoxine on the interaction dynamics of wine yeast consortia by Van Goeverden, Hannah Isabel

Subjects: “…Wine -- Composition…”
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The evaluation of tannin activity in South African red wines by Du Preez, Brannigan Jovern

Subjects: “…Wine -- Composition…”
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Investigating the lipid requirements of wine-related non-Saccharomyces yeast by Mbuyane, Lethiwe Lynett

Subjects: “…Wine --Composition…”
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The assessment of fructophilic phenotypes of wine-relevant yeast by Africa, Jesse

Subjects: “…Wine -- Composition…”
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Natural white wine alcoholic fermentation: a focus on progression trajectories and sensory outcomes by Kruger, Marinda

Subjects: “…Natural white wine -- Composition…”
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Evaluating the desorption of oxygen from wine by Sutton, Steven

Subjects: “…Wine -- Composition…”
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Effect of oxygen managment on white wine composition by Walls, James Russell

Subjects: “…White wines -- Composition…”
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