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    <title>Results for "Wine  Composition"</title>
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      <title>The assessment of fructophilic phenotypes of wine-relevant yeast</title>
      <pubDate>Wed, 10 Jun 2026 12:47:17 +0000</pubDate>
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      <author>Africa, Jesse</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Africa, Jesse</dc:creator>
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      <title>Effect of oxygen managment on white wine composition</title>
      <pubDate>Wed, 10 Jun 2026 12:47:15 +0000</pubDate>
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      <author>Walls, James Russell</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Walls, James Russell</dc:creator>
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      <title>The evaluation of tannin activity in South African red wines</title>
      <pubDate>Wed, 10 Jun 2026 12:45:08 +0000</pubDate>
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      <author>Du Preez, Brannigan Jovern</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Du Preez, Brannigan Jovern</dc:creator>
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      <title>Evaluating the desorption of oxygen from wine</title>
      <pubDate>Wed, 10 Jun 2026 12:45:00 +0000</pubDate>
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      <author>Sutton, Steven</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Sutton, Steven</dc:creator>
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      <title>The impact of grape ripeness level on berry and wine composition and potential wine style of Vitis vinifera L cv. Pinotage</title>
      <pubDate>Wed, 10 Jun 2026 12:44:39 +0000</pubDate>
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      <author>Terblanche, Etienne Louis Adriaan</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Terblanche, Etienne Louis Adriaan</dc:creator>
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      <title>The effect of thiamine, biotin, and pyridoxine on the interaction dynamics of wine yeast consortia</title>
      <pubDate>Wed, 10 Jun 2026 12:44:06 +0000</pubDate>
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      <author>Van Goeverden, Hannah Isabel</author>
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      <dc:date>2025</dc:date>
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      <title>Oxygen additions during alcoholic fermentation: effects on chemical and sensory composition of red wine</title>
      <pubDate>Wed, 10 Jun 2026 12:43:31 +0000</pubDate>
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      <author>Roodt, Xander</author>
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      <dc:date>2025</dc:date>
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      <title>Natural white wine alcoholic fermentation: a focus on progression trajectories and sensory outcomes</title>
      <pubDate>Wed, 10 Jun 2026 12:41:31 +0000</pubDate>
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      <author>Kruger, Marinda</author>
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      <dc:date>2021</dc:date>
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      <title>Investigating the lipid requirements of wine-related non-Saccharomyces yeast</title>
      <pubDate>Wed, 10 Jun 2026 12:40:56 +0000</pubDate>
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      <author>Mbuyane, Lethiwe Lynett</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Mbuyane, Lethiwe Lynett</dc:creator>
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