Identification of lactic acid bacteria isolated from South African fortified wines by Stratiotis, Amalia Lilian

Subjects: “…Wine and wine making -- Microbiology -- South Africa…”
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Characterization and evaluation of indigenous Saccharomyces cerevisiae strains isolated from South African vineyards by Van der Westhuizen, Theunes Johannes

Subjects: “…Wine and wine making -- Microbiology -- South Africa…”
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Characterization of bacteriocin-like compounds produced by lactic acid bacteria isolated from South African red wines and sherry by Van Jaarsveld, Desmond Ernst,1964-

Subjects: “…Wine and wine making -- Microbiology -- South Africa…”
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The taxonomy and physiology of the lactic acid bacteria in South African dry wines by Du Plessis, L. de W. (Ludwig de Wet)

Subjects: “…Wine and wine making -- Microbiology -- South Africa…”
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PCR-based DGGE identification of bacteria and yeasts present in South African grape must and wine by Siebrits, Leoni

Subjects: “…Wine and wine making -- Microbiology -- South Africa…”
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'n Morfologiese en fisiologiese studie van agt Suid-Afrikaanse gisrasse by Joubert, D. J.

Subjects: “…Wine and wine making -- Microbiology -- South Africa…”
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The evaluation of malolactic fermentation starter cultures under South African winemaking conditions by Van der Merwe, Hanneli

Subjects: “…Wine and wine making -- Microbiology -- South Africa…”
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Sensory, chemical and consumer analysis of Brettanomyces spoilage in South African wines by Botha, Janita J

Subjects: “…Wine and wine making -- Microbiology -- South Africa…”
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