Die oorproduksie van wyn in Suid-Afrika by Malherbe, P. J.

Subjects: “…Wine and wine making -- South Africa…”
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Histamine and tyramine content of South African wines by Cilliers, Jan Daniel

Subjects: “…Wine and wine making -- South Africa -- Chemistry…”
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'n Ekonomiese en tegniese ondersoek na die Suid-Afrikaanse wingerdkwekerybedryf by Archer, Eben

Subjects: “…Wine and wine making -- South Africa…”
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n Ondersoek omtrent die gehaltes aan swaar metale van Suidafrikaanse wyne en die behandeling met ferrosiaankalium by De Waal, Hermanus Lambertus

Subjects: “…Wine and wine making -- South Africa…”
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n Ondersoek na die bemarkingsorientasie en -praktyke van landgoedwynprodusente in geselekteerde dele van die Wes-Kaap by Ferreira, Salomon Joubert

Subjects: “…Wine and wine making -- South Africa -- Western Cape -- Marketing…”
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Die vaste suurgehalte van Suid-Afrikaanse moste en wyne by Rabie, J. J.

Subjects: “…Wine and wine making -- South Africa…”
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Die stabilisasie van die Suid-Afrikaanse wynindustrie by Burger, B

Subjects: “…Wine and wine making -- South Africa…”
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The effect of region, yeast strain and ascorbic acid on the development of a sulphur-like aroma and on Sauvignon blanc wine quality by Swart, Ewarda

Subjects: “…Wine and wine making -- South Africa…”
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Die funksie van mangaan in Suid-Afrikaanse wyne by Gous, S. J. (Sarel Jacobus)

Subjects: “…Wine and wine making -- South Africa…”
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Die toepassing van die tegniek van bedryfsvergelyking op kooperatiewe wynkelders in Suid-Afrika by Botha, Philip R. (Philip Rudolph)

Subjects: “…Wine and wine making -- South Africa…”
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Die tegnologiese ontwikkeling van die kooperatiewe wynbedryf tot die jaar 2000. by Biesenbach, Reinald Ulrich

Subjects: “…Wine and wine making -- South Africa…”
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Chemical characterisation of South African young wines by Louw, Leanie

Subjects: “…Wine and wine making -- South Africa --Chemistry…”
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The effect of winery wastewater irrigation on the properties of selected soils from the South African wine region by Mulidzi, Azwimbavhi Reckson

Subjects: “…Wine and wine making -- South Africa…”
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Grapevine cation and anion transfer : a perspective from the soil to wine chemical and sensory properties by Muller, Katharina

Subjects: “…Wine and wine making -- South Africa…”
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Insights into South African wine consumer behaviour : a mixed methods study by Gevers, Claudia

Subjects: “…Wine and wine making -- South Africa…”
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The influence of base wine composition and wood maturation on the quality of South African brandy by Snyman, Caroline Lucie Charlotte

Subjects: “…Wine and wine making -- South Africa…”
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Consumer attitudes and sensory perceptions of wine : a South African cross-cultural study by Weightman, Carla Jayne

Subjects: “…Wine and wine making -- South Africa…”
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n Ondersoek van Suid-Afrikaanse wyne ten opsigte van sekere troebelinge wat in hulle voorkom en die uitwerking van middels wat gebruik word om hulle kondisie te verbeter by Malan, F. J.

Subjects: “…Wine and wine making -- South Africa…”
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n Model vir 'n inligtingsdiens aan die wynbedryf in Wes-Kaap by Pienaar, Rae Elizabeth

Subjects: “…Wine and wine making -- South Africa -- Western Cape -- Information services…”
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Characterization of bacteriocin-like compounds produced by lactic acid bacteria isolated from South African red wines and sherry by Van Jaarsveld, Desmond Ernst,1964-

Subjects: “…Wine and wine making -- South Africa…”
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