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      <title>The assessment of fructophilic phenotypes of wine-relevant yeast</title>
      <pubDate>Wed, 10 Jun 2026 12:47:17 +0000</pubDate>
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      <author>Africa, Jesse</author>
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      <title>Die tegnologiese ontwikkeling van die kooperatiewe wynbedryf tot die jaar 2000.</title>
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      <author>Biesenbach, Reinald Ulrich</author>
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      <title>'n Klimaatstreekindeling van die Suidwes-Kaaplandse wynbougebiede</title>
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      <author>Le Roux, E. G.</author>
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      <title>n Model vir 'n inligtingsdiens aan die wynbedryf in Wes-Kaap</title>
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      <author>Pienaar, Rae Elizabeth</author>
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      <title>Histamine and tyramine content of South African wines</title>
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      <author>Cilliers, Jan Daniel</author>
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      <title>n Ondersoek van Suid-Afrikaanse wyne ten opsigte van sekere troebelinge wat in hulle voorkom en die uitwerking van middels wat gebruik word om hulle kondisie te verbeter</title>
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      <author>Malan, F. J.</author>
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      <title>The effect of winery wastewater irrigation on the properties of selected soils from the South African wine region</title>
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      <author>Mulidzi, Azwimbavhi Reckson</author>
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      <title>Authentication of Sauvignon blanc wine in terms of added flavourings</title>
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      <author>Treurnicht, Jeanne</author>
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      <title>The New Beginnings community development project :social capacity as prerequisite for sustainability</title>
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      <author>Loots, Cedric</author>
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      <title>Performance measurement framework for the South African wine supply chain: an investigation of packaged products in the local market</title>
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      <author>Jooste, Corneli</author>
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      <title>Characterisation of Wickerhamomyces anomalus and Kazachstania aerobia : investigating fermentation kinetics and aroma production</title>
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      <title>Determinants of producers’ choice of wine grape cultivars in the South African wine industry</title>
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      <author>Musango, Josephine Kaviti</author>
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      <title>Die invloed van spesifieke grond en klimaats parameters op wingerdprestasie, wynkwaliteit en -karakter</title>
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      <author>Roux, F. A.</author>
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      <title>Characterization of bacteriocin-like compounds produced by lactic acid bacteria isolated from South African red wines and sherry</title>
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      <author>Van Jaarsveld, Desmond Ernst,1964-</author>
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      <title>Chemical characterisation of South African young wines</title>
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      <author>Louw, Leanie</author>
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      <title>Die geskiedenis van wynbou en wynhandel in die Kaapkolonie, 1753-1795</title>
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      <title>Die geskiedenis van wynbou en wynhandel in die Kaapkolonie, 1795-1860</title>
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      <title>n Ondersoek omtrent die gehaltes aan swaar metale van Suidafrikaanse wyne en die behandeling met ferrosiaankalium</title>
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      <title>Geographical distribution, characterisation and evaluation of Saccharomyces cerevisiae strains isolated from South African vineyards in the warmer, inland regions of the Western Cape</title>
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      <title>Die oorproduksie van wyn in Suid-Afrika</title>
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      <title>The effect of region, yeast strain and ascorbic acid on the development of a sulphur-like aroma and on Sauvignon blanc wine quality</title>
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      <author>Swart, Ewarda</author>
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      <title>The 3Ps (profit, planet, and people) of sustainability: a South African grape and wine perspective</title>
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      <title>The influence of base wine composition and wood maturation on the quality of South African brandy</title>
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      <author>Du Toit, Daniel S. R.</author>
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      <title>'n Ekonomiese en tegniese ondersoek na die Suid-Afrikaanse wingerdkwekerybedryf</title>
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      <author>Archer, Eben</author>
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      <title>Characterisation of microRNA expression profiles of Vitis vinifera in response to grapevine leafroll-associated virus 3 infection</title>
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