Effect of non-Saccharomyces yeasts and lactic acid bacteria interactions on wine flavour. by Du Plessis, Heinrich Wilbur

Subjects: “…Wine flavour…”
Get full text

Linking sensory attributes to selected aroma compounds in South African Cabernet Sauvignon wines by Lapalus, Emmanuelle

Subjects: “…Wine -- Flavour and odour…”
Get full text

The effect of grape temperature on the phenolic extraction and sensory perception of Méthode Cap Classique wines by Mafata, Mpho

Subjects: “…Wine -- Flavour and odour…”
Get full text

Elucidating the metabolic pathways responsible for higher alcohol production in Saccharomyces cerevisiae by Styger, Gustav

Subjects: “…Wine flavour and aroma…”
Get full text