The production of volatile phenols by wine microorganisms by Nelson, Lisha

Subjects: “…Wine microbiology…”
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Extracellular acid proteases of wine microorganisms : gene identification, activity characterization and impact on wine by Reid, Vernita Jennilee

Subjects: “…Wine microbiology…”
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Investigating the role of Brettanomyces and Dekkera during winemaking by Oelofse, Adriaan

Subjects: “…Wine microbiology…”
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Optimization and evaluation of heterologous lysozyme production in saccharomyces cerevisiae by Wilcox, Dale Adrian

Subjects: “…Wine microbiology…”
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Investigating the impact of sulphur dioxide on Brettanomyces bruxellensis at a molecular and cellular level by Duckitt, Edward

Subjects: “…Wine microbiology…”
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The selection and characterisation of lactic acid bacteria to be used as a mixed starter culture for malolactic fermentation by Lerm, Elda

Subjects: “…Wine microbiology…”
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