Characterisation of wine yeasts for varietal red wine production by using chemical, sensory and metabolomic tools by Williams, Michell Teresa

Subjects: “…Wine yeast characterisation…”
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Comparative 'omic' profiling of industrial wine yeast strains by Rossouw, D.

Subjects: “…Wine yeast…”
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Stress, fermentation performance and aroma production by yeast by Fairbairn, Samantha

Subjects: “…Wine yeast…”
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Interaction between wine yeast and malolactic bacteria and the impact on wine aroma and flavour by Maarman, Brenton Christopher

Subjects: “…Wine yeast…”
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Chitin synthesis in response to environmental stress by Pauw, Marina

Subjects: “…Chitin -- Wine yeast -- Biotechnology…”
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The impact of wine yeast strains on the aromatic profiles of Sauvignon blanc wines derived from characterized viticultural treatments by Von Mollendorff, Anke

Subjects: “…Commercial wine yeast strains -- Aroma production…”
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Investigating the influence of a wine yeast consortium on population dynamics, alcoholic and malolactic fermentation by Janse van Rensburg, Philippe Jacques

Subjects: “…Wine yeast consortium…”
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Evaluating the effect of environmental parameters on the dynamics of the wine yeast consortium by Bagheri, Bahareh

Subjects: “…Wine yeast consortium…”
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Evaluation of evolutionary engineering strategies for the generation of novel wine yeast strains with improved metabolic characteristics by Horsch, Heidi K.

Subjects: “…Wine yeast…”
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Characterization and evaluation of glucose oxidase activity in recombinant Saccharomyces cerevisiae strains by Malherbe, Daniel Francois

Subjects: “…Wine yeasts…”
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Succinic acid production by wine yeasts by De Klerk, Jean-Louis

Subjects: “…Wine yeasts…”
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Fructophilic yeasts to cure stuck fermentations in alcoholic beverages by Sutterlin, Klaus A. (Klaus Alfred)

Subjects: “…Wine yeasts…”
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Molecular typing of wine yeasts : evaluation of typing techniques and establishment of a database by Hoff, Justin Wallace

Subjects: “…Saccharomyces wine yeasts -- Identification…”
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