Exploring multispecies interactions between wine-associated yeasts by Conacher, Cleo Gertrud

Subjects: “…Yeast ecology…”
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The interactions between the soil yeast Papiliotrema laurentii and two Western Cape crops, wheat (Triticum aestivum L.) and rooibos (Aspalathus linearis (Burm. F.) R. Dahlgren) by Van den Heever, Christiaan Frederick

Subjects: “…Yeast fungi…”
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Effect of non-Saccharomyces yeasts and lactic acid bacteria interactions on wine flavour. by Du Plessis, Heinrich Wilbur

Subjects: “…Saccharomyces yeast…”
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Isolation and improvement of yeast strains for ethanol production

Subjects: “…Yeast strains…”
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Die biosintese van [gamma]-laktone deur gis by Neethling, A. C.(Andries Christoffel)

Subjects: “…Yeast…”
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Molecular characterization of K2 killer and neutral wine yeasts by Wingfield, Brenda Diana,1958-

Subjects: “…Yeast…”
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Genetic improvement and characterization of yeasts used in the production of bottle fermented sparkling wine by Jolly, N. P.(Neil Paul)

Subjects: “…Yeast -- Genetics…”
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Impact of complex yeast nutrient products on selected non Saccharomyces yeasts by Beukes, Louisa

Subjects: “…Yeast -- Fermentation…”
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Physical contact in oenological yeast-bacteria interactions by Petzsch, Irmela

Subjects: “…Yeast -- Growth…”
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Investigation of cell wall and aggregation properties of co- evolved S.cerevisiae and C.sorokiniana by Pillai, Santhuri

Subjects: “…Yeast…”
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The effect of thiamine, biotin, and pyridoxine on the interaction dynamics of wine yeast consortia by Van Goeverden, Hannah Isabel

Subjects: “…Yeast -- Growth…”
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Comparative 'omic' profiling of industrial wine yeast strains by Rossouw, D.

Subjects: “…Wine yeast…”
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Sensitivity and improvement of in vitro methods to assess the effects of Saccharomyces cerevisiae on rumen fibre degradation by Russouw, Aimee

Subjects: “…Yeast fungi -- Genetics…”
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Evaluating Suhomyces pyralidae’s bioprotection activity against Brettanomyces bruxellensis under winemaking conditions by Zieff, Daniel

Subjects: “…killer yeast…”
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Carnitine in yeast and filamentous fungi by Swiegers, Jan Hendrik

Subjects: “…Yeast fungi…”
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An investigation of heterologous expression of human steroidogenic cytochromes P450 in yeasts by Kolar, Norbert Wilhelm

Subjects: “…Yeast…”
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The conversion and fermentation of starch in grain mashes by Van Zyl, F. W

Subjects: “…Yeast…”
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Monitoring the spreading of commercial wine yeasts in the vineyard by Muller, Christo A.

Subjects: “…Yeast fungi -- Monitoring…”
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Impact of exogenous thiamine on Kluyveromyces marxianus under oenological conditions by Labuschagne, Pieter Willem Jacobus

Subjects: “…Yeast nutrition…”
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