Genetic improvement and characterization of yeasts used in the production of bottle fermented sparkling wine by Jolly, N. P.(Neil Paul)

Subjects: “…Yeast -- Genetics…”
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Dissection of the CAR1 UASI regulatory sequences responsible for induced expression of the arginase gene in Saccharomyces cerevisiae by Viljoen, Marinda,1968-

Subjects: “…Yeast -- Genetics…”
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Mutational analysis of the CAR1 UASI responsible for induced expression of the arginase gene in Saccharomyces cerevisiae by Fourie, Magdelena Gertruida

Subjects: “…Yeast -- Genetics…”
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The transformation of wine yeasts with glucanase, xylanase and pectinase genes for improved clarification and filterability of wine by Strauss, Marlene

Subjects: “…Yeast -- Genetics…”
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Investigation of cell wall and aggregation properties of co- evolved S.cerevisiae and C.sorokiniana by Pillai, Santhuri

Subjects: “…Yeast -- Genetics…”
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The effect of thiamine, biotin, and pyridoxine on the interaction dynamics of wine yeast consortia by Van Goeverden, Hannah Isabel

Subjects: “…Yeast -- Genetics…”
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Comparative 'omic' profiling of industrial wine yeast strains by Rossouw, D.

Subjects: “…Yeast -- Genetics…”
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Analysis of endo-polygalacturonase activity in a recombinant yeast containing a reconstituted PGU1 gene by Van Wyk, Herine

Subjects: “…Yeast -- Genetics…”
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