Sensitivity and improvement of in vitro methods to assess the effects of Saccharomyces cerevisiae on rumen fibre degradation by Russouw, Aimee

Subjects: “…Yeast fungi -- Genetics…”
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Molecular cloning, characterization and expression of the [beta]-xylanase cDNA gene XYN3 and arabinofuranosidase cDNA gene ABF2 of aspergillus species in the yeast Saccharomyces Ce... by Crous, Johan Marco

Subjects: “…Yeast fungi -- Genetics…”
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Molecular cloning, characterization and expression of the B-xylanase cDNA gene XYN2 of the fungus Trichoderma reesei in the yeast Saccharomyces cerevisiae by La Grange, Daniël Coenrad

Subjects: “…Yeast fungi -- Genetics…”
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Co-regulation of starch degradation and pseudohyphal growth in yeast by Webber, Alice Luan,1974-

Subjects: “…Yeast fungi -- Genetics…”
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Engineering yeast for the production of optimal levels of volatile phenols in wine by Smit, Annel

Subjects: “…Yeast fungi -- Genetic engineering…”
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Genetic engineering of Saccharomyces cerevisiae for efficient expression and secretion of glucoamylase and a-amylase by D'Aguanno, Vincenzo Silvano

Subjects: “…Yeast fungi -- Genetic engineering…”
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The fate of genetically modified yeast in the environment by Schoeman, Heidi

Subjects: “…Yeast fungi -- Genetic engineering…”
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The expression of yeast antifungal genes in tobacco as possible pathogenesis-related proteins by Basson, Esmé Maree

Subjects: “…Yeast fungi -- Genetics…”
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Stationary phase-specific expression of dominant flocculation genes for controlled flocculation of yeast by Domingo, Jody L. (Jody Lawren)

Subjects: “…Yeast fungi -- Genetic engineering…”
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Industrial yeast strains engineered for controlled flocculation by Govender, Patrick

Subjects: “…Yeast fungi -- Genetic engineering…”
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Mannoprotein production and wine haze reduction by wine yeast strains by Ndlovu, Thulile

Subjects: “…Yeast fungi -- Genetic engineering…”
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Interactions of the lignicolous fungus Coniochaeta pulveracea by Van Heerden, Andrea

Subjects: “…Yeast fungi -- Genetic engineering…”
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Investigation of resveratrol production by genetically engineered Saccharomyces cerevisiae strains by Trollope, Kim

Subjects: “…Yeast fungi -- Genetic engineering…”
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Evaluation of evolutionary engineering strategies for the generation of novel wine yeast strains with improved metabolic characteristics by Horsch, Heidi K.

Subjects: “…Yeast fungi -- Genetic engineering…”
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