Search Results - "acid"

  1. PHYTOCHEMISTRY AND ANTIMYCOBACTERIAL ACTIVITIES OF THE LEAF EXTRACTS OF PAVETTA CRASSIPES K. SCHUM

    Published 2012
    Subjects: “…Ursolic acid…”
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  2. RAFFINOSE METABOLISM AND UTILISATION BY L. PLANTARUM ISOLATED FROM INDIGENOUSLY FERMENTED CEREAL GRUELS FOR NUTRITIONAL IMPROVEMENT

    Published 2012-08
    Subjects: “…Lactic acid bacteria…”
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  3. PHYSIOLOGICAL, GENOMIC AND PRESERVATIVE PROPERTIES OF PEDIOCOCCUS ISOLATES FROM MEATS UNDER LOW TEMPERATURE STORAGE

    Published 2012-06
    Subjects: “…Lactic acid bacteria…”
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  4. NUTRITIONAL AND BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID BACTERIA-CHALLENGED SORGHUM AND ITS FERMENTATION PRODUCT

    Published 2012-06
    Subjects: “…Lactic acid bacteria…”
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  5. Effect of tranexamic acid on coagulation and fibrinolysis in women with postpartum haemorrhage (WOMAN-ETAC): a single-centre, randomised, double-blind, placebo-controlled trial

    Published 2018
    Subjects: “…Tranexamic Acid…”
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  6. Heavy Metal Contamination of Paediatric Paracetamol and Ascorbic Acid Drug Products in South-West Nigeria.

    Published 2019
    Subjects: “…Ascorbic acid…”
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  7. Recurrent spinal bifida prevention and folic acid use

    Published 2021
    Subjects: “…folic acid supplementation…”
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  8. Protective effects of kolaviron and gallic acid against cobalt-chloride-induced cardiorenal dysfunction via suppression of oxidative stress and activation of the ERK signaling path...

    Published 2016
    Subjects: “…gallic acid…”
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  9. Ameliorative effects of Musa sapientum peel extract on acetic acid-induced colitis in rats

    Published 2016
    Subjects: “…Acetic acid…”
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  10. Effect of acid modification on the material and compaction properties of fonio and sweet potato starches

    Published 2014-03
    Subjects: “…Acid modification…”
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  11. Evaluation of the disintegrant properties of native and modified forms of fonio and sweet potato starches

    Published 2016-10
    Subjects: “…Acid modified…”
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  12. Taurine and protocatechuic acid attenuate Vincristine sulphate‑induced bone marrow, liver and intestinal injuries via anti‑oxidative, anti‑inflammatory and anti‑apoptotic activitie...

    Published 2024
    Subjects: “…Protocatechuic acid…”
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  13. SELECTION, PRODUCT CHARACTERISTICS AND METABOLITE SPECTRUM OF A COMMON STARTER CULTURE FOR FUFU AND USI PRODUCTION

    Published 2015-07
    Subjects: “…Lactic acid bacteria…”
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  14. Screening of Chemical Composition of Crude Water Extract of Different Cassava Varieties

    Published 2013
    Subjects: “…Hydrocyanic acid…”
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  15. Ethanol production from okra (hibiscus esculentus) stalk using acid and enzymatic hydrolysis

    Published 2018
    Subjects: “…Acid and enzymatic hydrolysis…”
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  16. Gallic acid enhances reproductive function by modulating oxidoinflammatory and apoptosis mediators in rats exposed to aflatoxin-B1

    Published 2020
    Subjects: “…gallic acid…”
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  17. Alterations in blood pressure, antioxidant status and caspase 8expression in cobalt chloride-induced cardio-renal dysfunction arereversed by Ocimum gratissimum and gallic acid in W...

    Published 2016
    Subjects: “…Gallic acid…”
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  18. Alterations in blood pressure, antioxidant status and caspase 8 expression in cobalt chloride-induced cardio-renal dysfunction are reversed by Ocimum gratissimum and gallic acid in...

    Published 2016
    Subjects: “…Gallic acid…”
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  19. Protective effect of cholecalciferol against cobalt‑induced neurotoxicity in rats: ZO‑1/iFABP, ChAT/AchE and antioxidant pathways as potential therapeutic targets

    Published 2024
    Subjects: “…Intestinal Fatty Acid-Binding Protein…”
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  20. Protective effect of cholecalciferol against cobalt‑induced neurotoxicity in rats: ZO‑1/iFABP, ChAT/AchE and antioxidant pathways as potential therapeutic targets

    Published 2024
    Subjects: “…Intestinal Fatty Acid-Binding Protein…”
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