Characterization of the mineral, phenolic and aromatic compounds of endemic Salvia absconditiflora Greuter & Burdet

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Actinomycetes from sediments: Potential for bioactive substance production and crude oil degradation

Subjects: “…Agriculture & Life Systems — Agriculture…”
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In silico prediction of pharmacological and toxicological properties of terpenoids in Centaurea verutum essential oil

Subjects: “…Agriculture & Life Systems — Agriculture…”
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In vitro micropropagation of the endemic plant Nepeta baytopii Hedge & Lamond

Subjects: “…Agriculture & Life Systems — Agriculture…”
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A comparative investigation of phytochemical contents and bioactivities of DMSO extracts obtained from black cumin and sesame seed oils

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Evaluation of harvest timing and genotypic effect on bioactive composition and antioxidant activity of wheatgrass from traditional and modern wheat cultivars

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Investigating the blanching effect on antioxidants, phytochemicals, and mineral characters of Corchorus olitorius L. cultivars

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Cambial meristematic cells from bitter melon (Momordica charantia L. AMP-06): Propagation, characterization, and kuguacin J content

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Phytochemical characterization and in vitro antioxidant properties of endemic Quercus vulcanica bark

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Antifungal effects of extracts from Origanum compactum Benth and Eucalyptus grandis on gray mold from Strawberry

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Effects of extraction conditions on phenolics content and biological activity of equisetum hyemale

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Potential biological effects of phenolic acid components of Campanula L. (Campanulaceae) species: A review

Subjects: “…Agriculture & Life Systems — Agriculture…”
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In vitro evaluation of antioxidant and anti-inflammatory activities of lyophilized paraprobiotic obtained from the Lactiplantibacillus plantarum GD2

Subjects: “…Agriculture & Life Systems — Agriculture…”
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The bioactivities of ecoenzymes derived from fruit peels and their secondary metabolites

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Total phenolic compounds and antioxidant capacity of six species of Actaea L. (Ranunculaceae)

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Application of FTIR spectroscopy and chemometrics for discrimination of Kleinhovia hospita L. in South Sulawesi

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Cyperus fuscus: A natural source for anti-aging via elastase and collagenase inhibition

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Inhibition of monoamine oxidase A (Mao-A) enzyme by some medicinal herbs

Subjects: “…Agriculture & Life Systems — Agriculture…”
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Adoption of improved cowpea varieties (ICVs): Implication on rural household welfare in Northern Ghana

Subjects: “…Agriculture & Life Systems — Agriculture…”
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