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  1. Investigation of Palmer Amaranth (Amaranthus palmeri) Resistance to Glufosinate in Mississippi

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  2. Competitive Performance of Chenopodium quinoa Genotypes in Competition With Weed Species

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  3. Marketing Determinants Influencing Adoption of Agricultural Machinery Among Smallholder Maize Farmers in Kenya

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  4. Validation of the QUEFTS Model for Predicting Fertilizer Requirements in Maize and Common Beans

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  5. Agricultural Behaviors of Maize Producers in Response to Climate Variability in the District of Banyo (Adamawa Region, Cameroon)

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  6. Drivers of Farmers Satisfaction and Loyalty at Agricultural Exhibitions in Uganda: An Integrated Theoretical Approach

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  7. Reviewer Acknowledgements for Journal of Agricultural Science, Vol. 18, No. 4

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  8. The Impact of Climate Change on Wheat Production in Punjab: A Time Series Approach

    Subjects: “…Agriculture & Food Sciences…”
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  9. Modelling the Agriculture Sector Value Added for the Kenyan Economy

    Subjects: “…Agriculture & Food Sciences…”
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  10. Farm Level Efficiency and Input Utilization in Oyster Mushroom Cultivation: An Empirical Study of Nagaland

    Subjects: “…Agriculture & Food Sciences…”
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  11. Agricultural Extension Agents’ Beliefs and Perceptions Toward Sustainable Agriculture in the Kurdistan Region of Iraq

    Subjects: “…Agriculture & Food Sciences…”
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  12. Mapping Actor Diversity and Functional Roles in an Agricultural Virtual Platform in Uganda: Insights from M-Omulimisa

    Subjects: “…Agriculture & Food Sciences…”
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  13. Smallholder Cocoa Farmers' Perceptions of Climate and Variability in Ghana

    Published in Journal of Agricultural Studies (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  14. Improving Risk-management Strategies Through Technical and Economic Alternatives in Moroccan Rainfed Agriculture: Target MOTAD Modeling Approach

    Published in Journal of Agricultural Studies (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  15. Standardization of Optimum Harvest Stage of Tender Cashew Kernel for Culinary Purposes

    Subjects: “…Agriculture & Food Sciences…”
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  16. Farmers' Perception of the Effectiveness of Fertilizer Advisory Services on Crop Productivity and Farm Income: A Case Study of Central Punjab

    Subjects: “…Agriculture & Food Sciences…”
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  17. Empowering Small-Scale Fishers: Overcoming Structural Constraints in Kenya’s Blue Economy

    Subjects: “…Agriculture & Food Sciences…”
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  18. Physicochemical Properties and Respiration Rates of Tomato Cultivars (CV-613 and Naveen) at Different Maturity Stages: Implications for Postharvest Handling and Storage

    Subjects: “…Agriculture & Food Sciences…”
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  19. Nutrient Fortification in Avena sativa Grains Through Rhizoengineering Under Water Stress

    Subjects: “…Agriculture & Food Sciences…”
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  20. Innovation Processes for Managing Soil Fertility and Pests in Organic Cotton Production in Benin

    Published in Sustainable Agriculture Research (2026)
    Subjects: “…Agriculture & Food Sciences…”
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