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  1. Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity

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  2. Nutrient Balance and Fertilizer Use Efficiency in Swedish Vineyards

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  3. The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine

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  4. Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being

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  5. Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight...

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  6. Doom, gloom, or boom? Perceptions of climate change among Canadian winegrowers

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  7. The colors of wine

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  8. Resveratrol, phenolic antioxidants, and saccharides in South American red wines

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  9. Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels

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  10. Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013

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  11. An overview of the biodynamic wine sector

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  12. Botrytized wines – current perspectives

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  13. The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions

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  14. Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis

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  15. Taste, terroir, and technology

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  16. Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production

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  17. Technology in precision viticulture: a state of the art review

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  18. Sustainable winegrowing: current perspectives

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  19. Usage rate segmentation: enriching the US wine market profile

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  20. Recent advance on the antitumor and antioxidant activity of grape seed extracts

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