Search Results - "beverage"

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    Design and fabrication of a hydrapulper for disintegrating disused tetra pak® beverage cartons

    Published 2015
    Subjects: “…beverage…”
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    INFLUENCE OF WORKPLACE TECHNOLOGY ON SELECTED WORK VARIABLES IN NESTLESOCIETEANONYME AND NIGERIA BREWERY PLC., LAGOS, NIGERIA

    Published 2023-01-09
    Subjects: “…food and beverage industry…”
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    Pattern of Use of Water Beverage of Hibiscus sabdariffa Linn in a University Community in Southwest Nigeria.

    Published 2017
    Subjects: “…Beverage…”
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    WORK REORGANISATION AND DECENT WORK IN THE FOOD AND BEVERAGE INDUSTRY IN LAGOS STATE, NIGERIA

    Published 2017-02
    Subjects: “…Food and Beverage Industry…”
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    Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity

    Subjects: “…Beverages…”
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    Nutrient Balance and Fertilizer Use Efficiency in Swedish Vineyards

    Subjects: “…Beverages…”
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    The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine

    Subjects: “…Beverages…”
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    Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being

    Subjects: “…Beverages…”
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    Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight...

    Subjects: “…Beverages…”
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    Doom, gloom, or boom? Perceptions of climate change among Canadian winegrowers

    Subjects: “…Beverages…”
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    The colors of wine

    Subjects: “…Beverages…”
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    Resveratrol, phenolic antioxidants, and saccharides in South American red wines

    Subjects: “…Beverages…”
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    Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels

    Subjects: “…Beverages…”
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    Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013

    Subjects: “…Beverages…”
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    An overview of the biodynamic wine sector

    Subjects: “…Beverages…”
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    Botrytized wines – current perspectives

    Subjects: “…Beverages…”
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    The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions

    Subjects: “…Beverages…”
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    Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis

    Subjects: “…Beverages…”
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    Taste, terroir, and technology

    Subjects: “…Beverages…”
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    Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production

    Subjects: “…Beverages…”
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