Assessment of bitter yam (dioscorea dumentorum [kunth] pax) production in Oyo state, Nigeria

Subjects: “…Proximate composition…”

Assessment of chemical and organoleptic properties of fortified indigenous maize-based snack

Subjects: “…Chemical composition…”

Effects of Land Use Changes On Flora Diversity in Oba Division of the Cross River National Park, Nigeria

Subjects: “…species composition…”

Corporate governance and firm performance: case of selected oil companies in Nigeria

Subjects: “…board composition…”

EMPIRICAL MODELS AND PROCESS OPTIMIZATION FOR PREDICTION OF NUTRITIONAL PARAMETERS OF STORED COWPEA VARIETY (IT96D-610K)

Subjects: “…nutritional composition…”

EFFECTS OF DIATOMACEOUS EARTH ON THE PROXIMATE COMPOSITION OF STORED COWPEA VARIETY (IT96D-610K)

Subjects: “…proximate composition…”

Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus)

Subjects: “…Proximate Composition…”

Quality attributes of biscuit from Acha (digitaria exilis) flour supplemented with cowpea(vigna unguiculata) flour

Subjects: “…Proximate composition,…”

Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria

Subjects: “…Chemical composition…”

Structure and composition of woody species in riparian forest in the university of agriculture, Abeokuta, Nigeria

Subjects: “…Floristic composition…”

Effect of soil amendments on growth, minerals and proximate composition of Lawmen taraxacifolia (Willd.) Amin Ex C. Jeffrey

Subjects: “…Proximate composition…”

Effect of stocking density on the welfare, haematology and serum biochemical indices of broiler chickens

Subjects: “…Broilers, stocking density, performance, carcass yield, meat composition…”

Quality variation of kilishi from different locations in Nigeria

Subjects: “…Chemical composition…”

Assessment of the effects of supplementing rabbit diets with a culture of saccharomyces cerevisiae using performance, blood composition and clinical enzyme activities

Subjects: “…Blood composition…”

Homogenisation of milk and its effect on sensory and physico-chemical properties of yoghurt

Subjects: “…Chemical composition…”

Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat

Subjects: “…Chemical composition…”

Changes in some physicochemical properties of Cassia seiberiana seeds during roasting

Subjects: “…proximate composition,…”

Genetic variation in nutritional properties of African yam bean (sphenostylis stenocarpa hochst ex. A. rich. harms) accessions

Subjects: “…Mineral composition…”

Peri-urban agricultural expansion and forest loss in lapite, Ibadan, its implication for floristic composition and species invasion

Subjects: “…Species composition…”

Psycho-physiological factors as predictors of sport prominence and excellence among student-athletes in southwestern, Nigeria

Subjects: “…Endurance and body composition…”