Results for "cowpea" Showing 1 - 26 results of 26 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22cowpea%22&type=Subject&lng=en 26 0 50 EMPIRICAL MODELS AND PROCESS OPTIMIZATION FOR PREDICTION OF NUTRITIONAL PARAMETERS OF STORED COWPEA VARIETY (IT96D-610K) Mon, 01 Jan 2018 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10571 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10571 Article 2018 0 EFFECTS OF DIATOMACEOUS EARTH ON THE PROXIMATE COMPOSITION OF STORED COWPEA VARIETY (IT96D-610K) Tue, 01 Jan 2019 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10585 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10585 Article 2019 0 Efficacy of Diatomaceous Earth and Vitellariaparadoxa Seed Oil in Storage of Cowpea under Ventilated and Non-ventilated Conditions Tue, 01 Jan 2019 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10619 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10619 Article 2019 0 Response of vigna unguiculata.(L.) Walp. and amaranthus cruentus (L.) Thell to interference from acalypha segetalis mull arg. on marginal lands in southwestern Nigeria Mon, 01 Jan 2001 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10662 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10662 Article 2001 0 Efficacy of three botanicals in cowpea field, Oyo state, Nigeria Wed, 01 Jan 2020 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10701 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10701 Article 2020 0 Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients. This study aimed at investigating the proximate and organoleptic analysis of plantain mosa and puff-puff and specifically compared the level of their acceptability. Proximate analysis of plantain mosa and puff-puff were carried out in the Laboratory to ascertain their level of composition of moisture content, protein,fat,ash, crude fibre and carbohydrate. One hundred samples of sensory evaluation forms were administered to respondents comprising of all kind of visitors at University of Ibadan Hotel under University of Ibadan ventures in its environ to assess the organoleptic properties of plantain mosa and puff-puff to determine most preferred sample. Random and convenience sampling were used to determine the respondents at the hotel. Data were analyzed using descriptive statistics (use of charts and percentage). The findings included variations in the proximate analysis value of Plantain mosa and puff-puff. Mon, 01 Jan 2024 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022 Conference Proceeding 2024 0 Quality evaluation of beef parties extended with cowpea [vigna unguiculata (L) walp] flour Sat, 01 Jan 2011 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11024 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11024 Article 2011 0 Genetic diversity and population structure of cowpea [vigna unguiculata (L.)Walp.] germplasm collected from Togo based on DArT markers Fri, 01 Jan 2021 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12161 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12161 Article 2021 0 Pre‑sowing seed treatment with proline, glycine betaine, and soil amendment with compost as strategies for improving yield and drought tolerance in cowpea Sat, 01 Jan 2022 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12775 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12775 Article 2022 0 Physiological responses of cowpea simultaneously exposed to water deficit stress and varying light intensities at vegetative and reproductive growth stages Sat, 01 Jan 2022 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12776 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12776 Article 2022 0 Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparation Wed, 01 Jan 2003 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1753 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1753 Article 2003 0 Physico-chemical properties of premixes for preparation of "akara" Thu, 01 Jan 2004 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1759 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1759 Article 2004 0 Chemical and nutritional evaluation of extruded complementary foods from blends of fonio(Digitaria Exilis Stapf) and cowpea (Vigna Unguiculata L. Walp) flours Sun, 01 Jan 2012 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1770 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1770 Article 2012 0 Physico-chemical properties and consumer acceptance of instant cowpea(Vigna unguiculata) powder for complementary food Sun, 01 Jan 2012 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1772 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1772 Article 2012 0 Quality attributes of biscuit from Acha (digitaria exilis) flour supplemented with cowpea(vigna unguiculata) flour Sat, 01 Jan 2011 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1779 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1779 Article 2011 0 Evaluation of extruded snacks from blends of acha(Digitaria exilis) and cowpea(Vigna unguiculata) flours Sun, 01 Jan 2012 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1784 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1784 Article 2012 0 GENETIC ANALYSIS OF MUTANTS FROM IRRADIATED COWPEA (Vigna unguiculata [L.] Walp.) SEEDS AND POLLEN Fri, 01 Jan 2016 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4035 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4035 Thesis 2016 0 GENETIC ANALYSIS OF MUTANTS FROM IRRADIATED COWPEA (Vigna unguiculata [L.] Walp.) SEEDS AND POLLEN Fri, 01 Jan 2016 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4251 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4251 Article 2016 0 Utilization of graded levels of corn cobs and cowpea husk on growth performance of West African dwarf ewes Thu, 01 Jan 2015 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5588 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5588 Article 2015 0 MATHEMATICAL MODELLING OF PNEUMATIC CLEANING OF COWPEA (Vigna unguiculata (L).Walp) Sat, 01 Jan 2011 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F671 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F671 Article 2011 0 Screening of cowpea varieties for resistance to brown blotch fungal disease Sun, 01 Jan 2006 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F8031 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F8031 Article 2006 0 The Antifungal and nematicidal potentials of vernonia amygdalina on cowpea (vigna unguiculata (l.) walp) Tue, 01 Jan 2013 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F8169 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F8169 Conference Proceeding 2013 0 Reduced Morphological Root Features of Anthracnose Infected Cowpeas (Vigna unguiculata (I.) Walp) Tue, 01 Jan 2002 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F8176 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F8176 Article 2002 0 In Vitro toxicity of oil extracted from neem seeds collected from different locations across savanna agro-ecological zones of Nigeria on seed and soil-borne pathogens of cowpea (Vigna unguiculata L. Walp) Fri, 01 Jan 2010 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F8178 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F8178 Article 2010 0 Comparative assessment of three sources of crude cassava water extract as bio-herbicide Tue, 01 Jan 2013 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F8183 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F8183 Article 2013 0 Management of foliar and soilborne pathogens of cowpea (Vigna unguiculata L. walp) with two garlic varities (Allium Sativum A.Linn) Wed, 01 Jan 2014 02:31:18 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F8184 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F8184 Article 2014 0