Perceptions of education for sustainable development in Egypt: Prospective changes in teaching practices by Abozaied, Hanan Salah Yusuf

Subjects: “…Sustainable Development…”
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Optimal pricing for national park entrance fees in Zambia by Chikumbi, Lydia Mwelwa

Subjects: “…Development…”
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The role of development assistance in the promotion and protection of human rights in Uganda

Subjects: “…Development…”
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The economic evaluation of aquaculture as a climate change adaptation option in fisher communities of Zimbabwe by Tongowona, Admire

Subjects: “…Development Finance…”
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Developmental needs of HRD practitioners in the South African Public Service

Subjects: “…Career development…”
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Financing structure and financial sustainability: evidence from selected Southern Africa development community microfinance institutions by Bayai, Innocent

Subjects: “…Sustainable development…”
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The political dynamics of Inter-Island cooperation and contestation in the Western Indian Ocean: A case study of regional fisheries development by Sherbut, Graham

Subjects: “…Sustainable development -- Developing countries…”
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A proposed multi-disciplinary and integrated model for managing the flow of information in development projects in Africa

Subjects: “…Development initiatives…”
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Gonadal development and the relationship to body development of pig genotypes in South Africa

Subjects: “…Gonadal development…”
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A theological framework for the sustainable development of energy and mineral resources in Korea

Subjects: “…Development of energy…”
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Cultivar and rootstock effect on sweet cherry fruit density and fruit drop

Subjects: “…Rural and Community Development…”
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A living heritage: old and traditional horticultural varieties supporting biodiversity from gene bank to field

Subjects: “…Rural and Community Development…”
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Effects of Inorganic Substances Used in Late-Season Apple Scab Management on Disease Incidence and Productivity in Two Orchard Systems of cv. ‘Ligol’

Subjects: “…Rural and Community Development…”
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Blackcurrant Genetic Resources for Breeding and Sustainable Production

Subjects: “…Rural and Community Development…”
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Red:Blue ratios differently change yield, nutritional quality and water use efficiency of twelve microgreen crops

Subjects: “…Rural and Community Development…”
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A comparison of diesel engine car performance using H2O-CH technology

Subjects: “…Rural and Community Development…”
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