Sustainable substrate strategies for urban vertical farming: A case study on organic leafy greens

Subjects: “…Environment and Sustainability…”
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From voices to action: Insights from the 1000 African Youth Summit on Agroecology and Climate Resilience

Subjects: “…Environment and Sustainability…”
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Enhancing leaf lettuce growth and phytochemical composition under continuous light and elevated NH4+:NO3− ratios

Subjects: “…Environment and Sustainability…”
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Urban green space ecosystem service value under land use/land cover change dynamics in Gondar City, Northwest Ethiopia

Subjects: “…Environment and Sustainability…”
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A food‐energy‐water nexus lens on urban food ecosystem: Benefits, barriers, and solutions

Subjects: “…Environment and Sustainability…”
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Supporting the transformation of urban food systems: The food network of the city of Dortmund

Subjects: “…Environment and Sustainability…”
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Food diversity and environmental aspects of home and community gardens in highly urbanized areas of Sao Paulo megacity

Subjects: “…Environment and Sustainability…”
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Comparative analysis of socioeconomic determinants of pineapple‐based agroforestry adoption in Moulvibazar and Tangail, Bangladesh

Subjects: “…Environment and Sustainability…”
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Soil and water conservation practices and challenges in vegetable farming: A case study of urban and peri‐urban Accra, Ghana

Subjects: “…Environment and Sustainability…”
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Optimum farm practices for enhanced rice production in the Tono Irrigation Dam: A discrete choice experiment

Subjects: “…Environment and Sustainability…”
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Typology of peri‐urban farming in the southeastern fringe of Nairobi city: A spatial and socioeconomic approach

Subjects: “…Environment and Sustainability…”
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Effectiveness of Facebook groups in enhancing the capacity of rooftop gardeners

Subjects: “…Environment and Sustainability…”
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Cultivating resilient communities: The role of home/community gardening in the Illawarra–Shoalhaven region of Australia

Subjects: “…Environment and Sustainability…”
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Urban Agriculture & Regional Food Systems Annual Report, 2024

Subjects: “…Environment and Sustainability…”
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Combined biochar and compost or P applications improve soybean yield and inoculation in tropical acidic soil

Subjects: “…Environment and Sustainability…”
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What enables agricultural diversification in the Eastern Gangetic Plains? Learning from past success

Subjects: “…Environment and Sustainability…”
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Farmland abandonment risks among smallholder farmers in Ibadan, Nigeria

Subjects: “…Environment and Sustainability…”
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Interactive effects of irrigation water quality and UV‐C treatment on bioactive compounds and microbial safety of saffron (Crocus sativus L.)

Subjects: “…Environment and Sustainability…”
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The benefits of urban agriculture toward sustainable cities

Subjects: “…Environment and Sustainability…”
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Do green fingers munch on more fruit and veggies? Health effects of home gardening

Subjects: “…Environment and Sustainability…”
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