Straw cover increases garden soil microbial biodiversity

Subjects: “…Environment and Sustainability…”
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Optimizing nutrient‐rich substrates for enriched yield in pea and bajra microgreens cultivation

Subjects: “…Environment and Sustainability…”
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Consumers and farmer awareness and perception of heavy metal contamination in rice: Implications for food safety and sustainability

Subjects: “…Environment and Sustainability…”
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Paddy farmers' awareness and knowledge of agroforestry practices in Siburan, Sarawak

Subjects: “…Environment and Sustainability…”
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Oral bioaccessibility trends for As, Cd, Cr, Ni, and Pb in vegetables grown in contaminated soils: A systematic review

Subjects: “…Environment and Sustainability…”
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Evaluating the performance of humanure as a potting mix for lettuce (Lactuca sativa) seedlings

Subjects: “…Environment and Sustainability…”
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Subjects: “…Environment and Sustainability…”
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Urban agriculture—An assessment of the potential of private gardens to cover the nutritional needs in four Swedish cities

Subjects: “…Environment and Sustainability…”
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Analysis of the maize production chain in the central‐south region of Angola

Subjects: “…Environment and Sustainability…”
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Subjects: “…Environment and Sustainability…”
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Assessing the viability of hydroponics for low‐income farmers in South Africa's urban agriculture sector: An urban political ecology perspective

Subjects: “…Environment and Sustainability…”
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Quantifying the environmental and economic impact of municipal biosolids use in dryland wheat in Washington state

Subjects: “…Environment and Sustainability…”
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A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal

Subjects: “…Environment and Sustainability…”
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Urban gardening in Dhaka: Practices, constraints, and impacts

Subjects: “…Environment and Sustainability…”
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Upcycling as a circular strategy for food waste valorization in developing countries: A systematic review and the upgrade strategic framework

Subjects: “…Environment and Sustainability…”
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Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems

Subjects: “…Environment and Sustainability…”
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Correction to “A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal”

Subjects: “…Environment and Sustainability…”
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Synergistic effects of vermicompost and biochar amendments on cherry tomato production in an urban rooftop garden: A 2‐year study

Subjects: “…Environment and Sustainability…”
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Greening the sky: Incorporating recycled inorganic materials in rooftop growing media

Subjects: “…Environment and Sustainability…”
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