Search Results - "evaluation"

  1. Nutritive evaluation of differently processed mucuna seeds for ruminants

    Published 2017
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    Article
  2. Evaluation of canine dental health problems in Ibadan, Nigeria

    Published 2014-09
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    Article
  3. Evaluating use of institutional repositories by lecturers in Nigerian universities

    Published 2017
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    Article
  4. Evaluation and Treatment of Failed Amalgam Restorations at Ibadan, Nigeria

    Published 2013
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  5. Evaluation of Patients’ Experience Following Dental Implant Surgical Procedure

    Published 2020
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  6. Evaluation of Thermal Effects on Slag Cement Concrete’s Strength Properties

    Published 2022
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  7. Development and performance evaluation of a laboratory batch pulp digester

    Published 2013
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  8. Evaluation of patties prepared from combination of beef and antelope meat

    Published 2016-09
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  9. Quality and acceptability evaluation of soy-cheese (tofu) enhanced with meat

    Published 2023-03
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  10. Performance evaluation of classification algorithms on academic performance of postgraduate students

    Published 2023-02
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  11. Comparative evaluation of climatic data observation methods in Ibadan, Nigeria

    Published 2010-06
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  12. Evaluation of farm transportation system in Osun and Oyo states of Nigeria

    Published 2005-09
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  13. Design, construction and evaluation of a low cost tray dryer

    Published 2005
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  14. Design, construction and performance evaluation of a commercial ice-maker

    Published 2006
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  15. Performance evaluation of a locally fabricated crusher (hammer mill)

    Published 2002
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  16. Assessment of geography teachers utilisation of evaluation instrument in grading students.

    Published 2011
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  17. Helicobacter pylori serology and evaluation of gastroduodenal disease in Nigerias with dyspepsia

    Published 2004
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  18. Evaluation of curriculum aspects of early childhood education programme in Nigeria

    Published 2011
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  19. An evaluation of parents' patronage of private primary schools in Abeokuta, Nigeria

    Published 2008-07
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  20. Evaluation of the effects of variation in ingredient composition on the eating qualities of suya.

    Published 2004
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