Factors influencing the fermentation performance of commercial wine yeasts by Ferreira, Jacques

Subjects: “…Fermentation…”
Get full text

Resistance of acid-adapted Escherichia coli O157:H7 to lactoperoxidase and heat in goat milk

Subjects: “…Fermented dairy products…”
Get full text
Get full text

Modification of kafirin film properties by microwave heating

Subjects: “…Fermented foods…”
Get full text
Get full text

Analysis of endo-polygalacturonase activity in a recombinant yeast containing a reconstituted PGU1 gene by Van Wyk, Herine

Subjects: “…Fermentation…”
Get full text

Improving wine yeast for fructose and nitrogen utilization by Legodi, Lesetja Moraba

Subjects: “…Fermentation…”
Get full text

PCR-RFLP typification of microbes used in the production of a fermented fish product by Spengler, C. J.

Subjects: “…Fermented fish…”
Get full text

Investigating the mode of transcriptional regulation controlling plantaricin 423 expression in Lactobacillus plantarum 423 by Vermeulen, Ross Rayne

Subjects: “…Fermentation…”
Get full text

Unravelling the Vitis vinifera L. cv Pinotage fermentation microbiome across the Western Cape by Blakeway, Nicole Jessie

Subjects: “…Fermentation -- Microbiology…”
Get full text

Influence of oxygen addition on the phenolic composition of red wine by Geldenhuys, Lorraine

Subjects: “…Malolactic fermentation…”
Get full text

Optimisation of a simultaneous saccharification and fermentation process for use with steam pretreated sweet sorghum bagasse by Dreyer, Casper Becker

Subjects: “…Simultaneous Saccharification and Fermentation…”
Get full text

Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk

Subjects: “…Lactic acid bacteria milk fermented…”
Get full text
Get full text

Optimisation of maas process parameters to achieve traditional flavour, aroma and texture by Human, Magdel Elizabeth

Subjects: “…Fermented milk…”
Get full text

Characterisation and utilisation of microbes in the production of fish sauce and paste by Lubbe, Beatrix

Subjects: “…Fermented fish -- Processing…”
Get full text

Fumarate production with Rhizopus oryzae: utilising the Crabtree effect to minimise ethanol by-product formation

Subjects: “…Immobilised fermentation…”
Get full text

Characterization of cv. Cabernet Sauvignon (Vitis vinifera L.): the contribution of Ecklonia maxima seaweed extract by Samuels, Liam Jay

Subjects: “…Fermentation…”
Get full text

Fermentation, stability and degradability of whole-crop oat silage ensiled with a commercial inoculant by Pienaar, Johanni

Subjects: “…Oat silage -- Fermentation…”
Get full text

Potential of the microalgae chlorella sorokiniana for carbon capture from winery fermentations and wastewater bioremediation by McMurtry, Sarah K.

Subjects: “…Fermentation…”
Get full text

Studies of traditional cheese and fermented milks by Robinson, R. K. (Richard Kenneth)

Subjects: “…Fermented milk…”
Get full text

Use of selected tropical feeds and additives as modulators of rumen fermentation and methanogenesis in ruminants

Subjects: “…Fermentation…”
Get full text