Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying

Subjects: “…Food preservation fermentation…”
Get full text
Get full text

Recombinant protein expression in Komagataella pastoris and the scheduling of a multistage, multiproduct facility producing alternative sweeteners from A-molasses by Mamba, Phelelani Eshmael

Subjects: “…Fermentation…”
Get full text

Industry-wide assessment and characterisation of problem fermentations by Malherbe, Sulette

Subjects: “…Fermentation…”
Get full text

Flocculence and pseudohyphal growth in wine yeasts by Carstens, Elsa

Subjects: “…Fermentation…”
Get full text

Die bydrae van sommige gistingsgeurstowwe tot die geur van droe witwyne by Van der Merwe, C. A.

Subjects: “…Fermentation…”
Get full text

Characterization of killer yeasts from wineries and their effect on wine fermentations by Jacobs, Cornelius Johannes

Subjects: “…Fermentation…”
Get full text

Investigating osmotic stress in mixed yeast cultures and its effects on wine composition by De Kock, Marli Christel

Subjects: “…Wine fermentation…”
Get full text

Interaction of multiple yeast species during fermentation by Luyt, Natasha Alethea

Subjects: “…Mixed culture fermentation…”
Get full text

Natural white wine alcoholic fermentation: a focus on progression trajectories and sensory outcomes by Kruger, Marinda

Subjects: “…Natural fermentation…”
Get full text

Microbial content and anti-microbial activity of Namibian traditionally fermented milk by Kutaa, Georgina

Subjects: “…Traditionally fermented milk -- Namibia…”
Get full text

Evaluating the vitamin requirements of wine-related yeasts and the resultant impact on population dynamics and fermentation kinetics by Julies, Jerobiam Marvin

Subjects: “…Fermentation kinetics…”
Get full text

Development of integrated processes for the coproduction of inulin, protein, and ethanol from Jerusalem artichoke tubers in a biorefinery by Maumela, Pfariso

Subjects: “…Fermentation products industry…”
Get full text

Investigation into physical and metabolic interactions within the wine yeast ecosystem by Luyt, Natasha Alethea

Subjects: “…Wine fermentation…”
Get full text

A thermosiphon photobioreactor for photofermentative hydrogen production by Rhodopseudomonas palustris. by Bosman, Catharine Elizabeth

Subjects: “…Fermentation…”
Get full text

Stress markers as indicators of fermentative ability of a Saccharomyces cerevisiae brewery strain by Boudler, Sabrina

Subjects: “…Fermentation…”
Get full text

Deletion analysis of the Ure2p in Saccharomyces cerevisiae and effect of NCR on the production of ethyl carbamate during wine fermentations by Erasmus, Daniel J.

Subjects: “…Fermentation…”
Get full text

Sources of acetic and other fatty acids and their role in sluggish and stuck red wine fermentations by Du Toit, Wessel J. (Wessel Johannes)

Subjects: “…Fermentation…”
Get full text

Die gebruik van die Cornell Net Carbohydrate and Protein System (CNCPS) model vir winsgewende voeding onder Suid-Afrikaanse voerkraal toestande by Van Staden, Hermanus Johannes

Subjects: “…Rumen fermentation…”
Get full text

Genetic engineering of Saccharomyces cerevisiae for efficient expression and secretion of Erwinia pectate lyase and polygalacturonase by Laing, Elizna

Subjects: “…Fermentation…”
Get full text