Die invloed van druiffenole op alkoholiese gisting by Sieberhagen, H. A. (Hendrik Albertus)

Subjects: “…Fermentation…”
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Genetic characterisation of Leuconostoc oenos bacteriophage L5 by Olwage, Michel,1968-

Subjects: “…Fermentation…”
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The effect of steam pasteurisation and gamma-irradiation on the microbial profile of Aspalathus linearis (Rooibos) tea and the investigation of the native lactic acid bacteria prof... by Groenewald, Jadri

Subjects: “…Fermentation…”
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Evaluation of different process designs for biobutanol production from sugarcane molasses by Van der Merwe, Abraham Blignault

Subjects: “…Biobutanol fermentation process…”
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The effect of Megasphaera elsdenii, a probiotic, on the productivity and health of Holstein cows

Subjects: “…Rumen fermentation…”
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Solid-state fermentation of whole sugarcane and paper sludge for first- and second-generation ethanol production by Van Dyk, Janke

Subjects: “…Solid-state fermentation…”
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Expression and characterization of an intracellular cellobiose phosphorylase in Saccharomyces cerevisiae by Sadie, Christa J. (Christiena Johanna)

Subjects: “…Fermentation…”
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Analysis of Saccharomyces cerevisiae deletion mutants displaying a modified carbon flux under wine fermentative conditions by Madlanga, Ncedile Hamilton

Subjects: “…Fermentation…”
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Stationary phase-specific expression of dominant flocculation genes for controlled flocculation of yeast by Domingo, Jody L. (Jody Lawren)

Subjects: “…Fermentation…”
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Cloning and expression of the Lactobacillus fermentum acid urease gene in Saccharomyces cerevisiae by Visser, Johanna Jacoba

Subjects: “…Fermentation…”
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Process modelling in production of biobutanol from lignocellulosic biomass via ABE fermentation by Naleli, Karabo

Subjects: “…Acetone-Butanol-Ethanol (ABE) fermentation…”
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Heterologous expression of cellulase genes in natural Saccharomyces cerevisiae strains by Davison, Steffi Angela

Subjects: “…Cell density fermentation…”
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Isolation and characterization of lactic acid bacteria from "ting" in the Northern Province of South Africa

Subjects: “…Fermented foods…”
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Continuous succinic acid fermentation using immobilised Actinobacillus succinogenes

Subjects: “…Continuous fermentation…”
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Cloning and expression of fungal alpha-amylase genes in Saccharomyces cerevisiae with integrated glucoamylase gene for raw starch conversion into bioethanol by Sakwa, Liana-Lisa

Subjects: “…Fermentation…”
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Rooibos fermentation - characterising phenolic changes using chemometric analysis and kinetic modelling by Tobin, Jade

Subjects: “…Rooibos tea -- Fermentation…”
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Multispecies interactions in a simplified wine yeast consortium by Nutt, John

Subjects: “…Alcoholic fermentation…”
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Impact of complex yeast nutrient products on selected non Saccharomyces yeasts by Beukes, Louisa

Subjects: “…Yeast -- Fermentation…”
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Physical contact in oenological yeast-bacteria interactions by Petzsch, Irmela

Subjects: “…Fermentation…”
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Chemiese karakterisering van die aroma van die heuningbosspesie Cyclopia Genistoides by Cronje, Christel

Subjects: “…Fermentation…”
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