Investigating the Modulating effects of Fermented Rooibos (Aspalathus linearis) and Fermented Honeybush (Cyclopia intermedia) on aortic endothelial function and antioxidant status... by Mahlangu, Dawn Nomusa

Subjects: “…Fermented beverages -- Rooibos…”
Get full text

Honeybush tea quality: Effect of water source and evaluation of NIR hyperspectral imaging as a tool to predict quality by Van Schoor, Helene Mijas

Subjects: “…Fermentation…”
Get full text

Supply-demand analysis of anaerobic free-energy metabolism in Zymomonas mobilis by Crous, Christiaan

Subjects: “…Fermentation…”
Get full text

The production of volatile phenols by wine microorganisms by Nelson, Lisha

Subjects: “…Malolactic fermentation…”
Get full text

The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermenation kinetics by Malan, Marcia

Subjects: “…Forage fermentation…”
Get full text

The production of resveratrol by wine yeast by Armstrong, Gareth Owen

Subjects: “…Fermentation…”
Get full text

n Fisiologiese studie van vier Suid-Afrikaanse gisrasse met betrekking tot vlugtige suur- en alkoholvorming by Van Zyl, J. A.

Subjects: “…Fermentation…”
Get full text

Evaluating ethanol yields of wine yeast strains under various fermentative conditions by Morgenroth, Olaf

Subjects: “…Fermentation…”
Get full text

Elucidating the role of growth rate on the production of a fusion protein under regulation of the hp4d promoter by Yarrowia lipolytica by Govender, Seshni

Subjects: “…Yeast -- Fermentation…”
Get full text

Effect of feed additive supplementation on rumen bacterial amino acid profile and fermentation dynamics in dairy cows

Subjects: “…Fermentation dynamics…”
Get full text

Malted and fermented sorghum as ingredients in composite bread

Subjects: “…Sorghum fermented…”
Get full text
Get full text

The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine by Prior, Kelly Jade

Subjects: “…Fermentation…”
Get full text

Investigating polyol and acetic acid metabolism in wine related non-Saccharomyces yeasts by Mbuyane, Lethiwe Lynett

Subjects: “…Fermentation…”
Get full text

Paper industry process wastewater reclamation and potential clarification from paper sludge through integrated bio-energy production by Donkor, Kwame Ohene

Subjects: “…Fermentation products industry…”
Get full text

Impact of exogenous thiamine on Kluyveromyces marxianus under oenological conditions by Labuschagne, Pieter Willem Jacobus

Subjects: “…Wine -- Fermentation…”
Get full text

Investigating the lipid requirements of wine-related non-Saccharomyces yeast by Mbuyane, Lethiwe Lynett

Subjects: “…Fermentation…”
Get full text

A descriptive study on the production of microbial derived protein by Cordy, Peter Anthony

Subjects: “…Fermentation -- Effect of temperature on…”
Get full text

Application of comprehensive two dimensional gas chromatography to wine analysis by Vestner, Jochen

Subjects: “…Malolactic fermentation…”
Get full text