Science and technological development of Omashikwa; Namibian traditional fermented butter milk

Subjects: “…Namibian traditional fermented butter milk…”
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Bioprocess monitoring and chemometric modelling of wine fermentations by Garlick, Jessica Louise

Subjects: “…Wine fermentations -- Bioprocess monitoring…”
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Biochemical characterization and evaluation of the oenological attributes of Lachancea species by Porter, Tristan Jade

Subjects: “…Fermentation…”
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Manipulation of the rumen environment to increase rumen undegradable protein fraction of feedstuffs by Van Rensburg, Waldo

Subjects: “…Rumen fermentation -- Environmental aspects…”
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Maltotriose transport in yeast by Smit, Annel

Subjects: “…Fermentation…”
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Succinic acid production by wine yeasts by De Klerk, Jean-Louis

Subjects: “…Fermentation…”
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Optimization and evaluation of heterologous lysozyme production in saccharomyces cerevisiae by Wilcox, Dale Adrian

Subjects: “…Malolactic fermentation…”
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Comparisons of the technical, financial risk and life cycle assessments of various processing options of sugercane bagasse to biofuels in South Africa by Petersen, Abdul Muhaymin

Subjects: “…Separate hydrolysis and fermentation process (SHF process)…”
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Characterisation of Wickerhamomyces anomalus and Kazachstania aerobia : investigating fermentation kinetics and aroma production by Lombard, Judith

Subjects: “…Wine fermentation…”
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Constitutive expression of enzymes in Pichia pastoris for use in lignin valorisation by Conacher, Cleo Gertrud

Subjects: “…Fermentation products industry…”
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Ruminal and intestinal digestibility of rumen protected lysine and its effect on production responses in Merino rams by Uys, Janien

Subjects: “…Rumen fermentation…”
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Exploring the phenotypic diversity of oenological traits in Kluyveromyces marxianus strains by Erasmus, Barend

Subjects: “…Fermentation…”
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Financial and environmental benefits from biotechnological developments toward feasible production of biochemicals in a sugarcane biorefinery via direct microbial conversions by Sikazwe, Manasseh Kafula

Subjects: “…Fermentation…”
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Modifying redox potential and its impact on metabolic fluxes in Saccharomyces cerevisiae by Jain, Vishist Kumar

Subjects: “…Fermentation…”
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'n Morfologiese en fisiologiese studie van agt Suid-Afrikaanse gisrasse by Joubert, D. J.

Subjects: “…Fermentation…”
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Process optimisation and scale-up of industrial enzymes production by Anane, Emmanuel

Subjects: “…Fed-batch fermentation…”
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Evaluating the effect of oxygen addition on yeast physiology, population dynamics and wine chemical signature in controlled mixed starter fermentations by Sekhawat, Kirti

Subjects: “…Mixed culture fermentation…”
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Potential of the microalgae chlorella sorokiniana for carbon capture from winery fermentations and wastewater bioremediation by McMurtry, Sarah K.

Subjects: “…Fermentation…”
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Investigation into the assimilation of free amino nitrogen from bread waste during yeast proliferation by Botha, Dewald Du Plessis

Subjects: “…Fermentation…”
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