Results for "fermentation" Showing 1 - 16 results of 16 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22fermentation%22&type=Subject&lng=en 16 0 50 Effects of binder concentrations and soaking time on combustion characteristics of briquettes produced from fermented gmelina arborea (roxb) sawdust and used print paper Sat, 01 Jan 2022 22:25:36 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10556 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10556 Article 2022 0 Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat Wed, 01 Jan 2014 22:25:36 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11029 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11029 Article 2014 0 Ethanol extraction from wheat Thu, 01 Jan 2009 22:25:36 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F2019 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F2019 Article 2009 0 Effect of graded level of fermented poultry litter on the performance of broiler starters Fri, 01 Jan 1999 22:25:36 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3149 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3149 Conference Proceeding 1999 0 Proximate analysis of sweet potato toasted granules Fri, 01 Jan 2010 22:25:36 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3164 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3164 Article 2010 0 UTILISATION OF CASSAVA PEELS FERMENTED WITH OIL PALM SLURRY AS FEED IN THE DIET OF WEST AFRICAN DWARF SHEEP Fri, 01 Jan 2016 22:25:36 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3771 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3771 Thesis 2016 0 Assessment of primary cocoa beans processing methods in Owan west local government area of Edo State, Nigeria Mon, 01 Jan 2007 22:25:36 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3916 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3916 Article 2007 0 Growth performance and nutrient utilization of African catfish (Clarias gariepinus) fingerlings fed diets with differently fermented sesame seed (Sesame indicus) Sat, 01 Jan 2011 22:25:36 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4588 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4588 Article 2011 0 Suitability of screened fungi for solid state fermentation Fri, 01 Jan 1999 22:25:36 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4780 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4780 Article 1999 0 Protein enrichment of sweet potato by solid state fermentation using four mono-culture fungi Fri, 01 Jan 1999 22:25:36 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4784 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4784 Article 1999 0 Nutrient digestibility and rumen fermentation of dried cassava peels and brewers dried grains based diets by West African Dwarf (WAD) sheep Tue, 01 Jan 2013 22:25:36 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5577 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5577 Article 2013 0 Nutrient utilization, ruminal microbial population and fermentation characteristics of West African Dwarf (WAD) rams fed ammonium sulphate fortified diets Fri, 01 Jan 2016 22:25:36 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5594 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5594 Article 2016 0 Evaluation of dietary supplementation of ammonium sulphate on in vitro gas production and rumen fermentation characteristics of WAD ewes Fri, 01 Jan 2016 22:25:36 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5595 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5595 Article 2016 0 NUTRITIONAL AND BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID BACTERIA-CHALLENGED SORGHUM AND ITS FERMENTATION PRODUCT Sun, 01 Jan 2012 22:25:36 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F805 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F805 Article 2012 0 SELECTION, PRODUCT CHARACTERISTICS AND METABOLITE SPECTRUM OF A COMMON STARTER CULTURE FOR FUFU AND USI PRODUCTION Thu, 01 Jan 2015 22:25:36 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F810 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F810 Article 2015 0 Microbial studies on Aisa a potential indigenous laboratory fermented food condiment from Albizia saman (Jacq.)F. Mull Sat, 01 Jan 2005 22:25:36 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9890 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9890 Article 2005 0