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    <title>Results for "fermentation"</title>
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      <title>Effect of dietary starch and exogenous α-amylase on in vitro gas production kinetics and lactation performance of lactating dairy cows</title>
      <pubDate>Wed, 01 Jul 2026 04:12:38 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F136046</link>
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      <author>Grobbelaar, Theunis Johannes</author>
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      <title>A reassessment of the production of acetone and butanol by Clostridium acetobutylicum in continuous culture</title>
      <pubDate>Wed, 10 Jun 2026 12:49:42 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:open.uct.ac.za:11427%2F21918</link>
      <guid>https://search.frelip.org/Record/oai:open.uct.ac.za:11427%2F21918</guid>
      <author>Clarke, Kim Gail</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Clarke, Kim Gail</dc:creator>
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      <title>Influence of oxygen addition on the phenolic composition of red wine</title>
      <pubDate>Wed, 10 Jun 2026 12:47:19 +0000</pubDate>
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      <author>Geldenhuys, Lorraine</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Geldenhuys, Lorraine</dc:creator>
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      <title>The effect of feed processing and nutrient density level on the growth rate, feed conversion, rumen fermentation parameters and economy of finishing lambs</title>
      <pubDate>Wed, 10 Jun 2026 12:47:18 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F124961</link>
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      <author>Uys, Pieter Hendrik Schalk</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Uys, Pieter Hendrik Schalk</dc:creator>
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      <title>The assessment of fructophilic phenotypes of wine-relevant yeast</title>
      <pubDate>Wed, 10 Jun 2026 12:47:17 +0000</pubDate>
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      <author>Africa, Jesse</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2025</dc:date>
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      <title>Investigating the influence of a wine yeast consortium on population dynamics, alcoholic and malolactic fermentation</title>
      <pubDate>Wed, 10 Jun 2026 12:47:15 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F105101</link>
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      <author>Janse van Rensburg, Philippe Jacques</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Janse van Rensburg, Philippe Jacques</dc:creator>
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      <title>Molecular screening of lactic acid bacteria enzymes and their regulation under oenological conditions</title>
      <pubDate>Wed, 10 Jun 2026 12:47:15 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F6496</link>
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      <author>Mtshali, Phillip Senzo</author>
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      <dc:date>2011</dc:date>
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      <title>Investigation into the assimilation of free amino nitrogen from bread waste during yeast proliferation</title>
      <pubDate>Wed, 10 Jun 2026 12:47:15 +0000</pubDate>
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      <author>Botha, Dewald Du Plessis</author>
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      <dc:date>2023</dc:date>
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      <title>Evaluating the vitamin requirements of wine-related yeasts and the resultant impact on population dynamics and fermentation kinetics</title>
      <pubDate>Wed, 10 Jun 2026 12:47:14 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F105764</link>
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      <author>Julies, Jerobiam Marvin</author>
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      <dc:date>2019</dc:date>
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      <title>Succinic acid production by wine yeasts</title>
      <pubDate>Wed, 10 Jun 2026 12:47:14 +0000</pubDate>
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      <author>De Klerk, Jean-Louis</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>De Klerk, Jean-Louis</dc:creator>
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      <title>Decontamination strategies and enzyme dosages for the fermentation of food waste to produce ethanol</title>
      <pubDate>Wed, 10 Jun 2026 12:47:09 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F130579</link>
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      <author>Van Rooyen, Jaybe</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2024</dc:date>
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      <title>Supply-demand analysis of anaerobic free-energy metabolism in Zymomonas mobilis</title>
      <pubDate>Wed, 10 Jun 2026 12:47:09 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F18073</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F18073</guid>
      <author>Crous, Christiaan</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Crous, Christiaan</dc:creator>
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      <title>The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermenation kinetics</title>
      <pubDate>Wed, 10 Jun 2026 12:47:09 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F42061</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F42061</guid>
      <author>Malan, Marcia</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Malan, Marcia</dc:creator>
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    <item>
      <title>Antibiotic resistance patterns and plasmids in Leuconostoc oenos</title>
      <pubDate>Wed, 10 Jun 2026 12:47:09 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F65483</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F65483</guid>
      <author>Janse, B. J. H.(Bernard Johannes Heinrich)</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Janse, B. J. H.(Bernard Johannes Heinrich)</dc:creator>
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      <title>Comparative 'omic' profiling of industrial wine yeast strains</title>
      <pubDate>Wed, 10 Jun 2026 12:47:08 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F1454</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F1454</guid>
      <author>Rossouw, D.</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Rossouw, D.</dc:creator>
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      <title>An investigation into process limitations in membrane bioreactor (MBR) systems used for lactic acid production</title>
      <pubDate>Wed, 10 Jun 2026 12:47:07 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F124660</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F124660</guid>
      <author>Obondo, Tobias Omondi</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Obondo, Tobias Omondi</dc:creator>
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      <title>Characterisation and utilisation of microbes in the production of fish sauce and paste</title>
      <pubDate>Wed, 10 Jun 2026 12:47:07 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F51649</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F51649</guid>
      <author>Lubbe, Beatrix</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Lubbe, Beatrix</dc:creator>
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      <title>Recombinant Hepatitis B surface antigen production in Aspergillus niger</title>
      <pubDate>Wed, 10 Jun 2026 12:46:57 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F20136</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F20136</guid>
      <author>James, Emmanuel Robin</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>James, Emmanuel Robin</dc:creator>
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      <title>Comparisons of the technical, financial risk and life cycle assessments of various processing options of sugercane bagasse to biofuels in South Africa</title>
      <pubDate>Wed, 10 Jun 2026 12:46:55 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F20156</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F20156</guid>
      <author>Petersen, Abdul Muhaymin</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Petersen, Abdul Muhaymin</dc:creator>
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      <title>The use of different oak products during the fermentation and ageing of Chenin Blanc : sensory properties, perceived quality, and consumer preference</title>
      <pubDate>Wed, 10 Jun 2026 12:46:53 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F98006</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F98006</guid>
      <author>Botha, Anri</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Botha, Anri</dc:creator>
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      <title>The development and modeling of an ethanol production biocatalytic system with cell retention</title>
      <pubDate>Wed, 10 Jun 2026 12:46:52 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F96063</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F96063</guid>
      <author>Mokomele, Thapelo</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Mokomele, Thapelo</dc:creator>
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      <title>Die ontstaan en voorkoms van gliserien by die gisting van druiwemos</title>
      <pubDate>Wed, 10 Jun 2026 12:46:51 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F54029</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F54029</guid>
      <author>Venter, P. J.</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Venter, P. J.</dc:creator>
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      <title>The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermentation kinetics</title>
      <pubDate>Wed, 10 Jun 2026 12:46:49 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F4028</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F4028</guid>
      <author>Malan, Marcia</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Malan, Marcia</dc:creator>
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      <title>The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine</title>
      <pubDate>Wed, 10 Jun 2026 12:46:45 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F102925</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F102925</guid>
      <author>Prior, Kelly Jade</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Prior, Kelly Jade</dc:creator>
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      <title>Taxonomy and physiology of heterofermentative Lactobacillus species including isolates from South African red wines</title>
      <pubDate>Wed, 10 Jun 2026 12:46:44 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F65008</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F65008</guid>
      <author>Dicks, Leon Milner Theodore, 1961-</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Dicks, Leon Milner Theodore, 1961-</dc:creator>
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      <title>Bacterial diversity of Cabernet Sauvignon must from different locations and the dynamics during wine fermentation</title>
      <pubDate>Wed, 10 Jun 2026 12:46:40 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F124798</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F124798</guid>
      <author>Mathidza, Bill</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Mathidza, Bill</dc:creator>
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      <title>Potable ethanol production from raw corn using simultaneous saccharification and fermentation</title>
      <pubDate>Wed, 10 Jun 2026 12:46:39 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F98640</link>
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      <author>Pieters, Ruhardt Jacobus</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Pieters, Ruhardt Jacobus</dc:creator>
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      <title>Genetic engineering of Saccharomyces cerevisiae for polysaccharide degradation</title>
      <pubDate>Wed, 10 Jun 2026 12:46:38 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F55895</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F55895</guid>
      <author>Petersen, Shaunita Hellouise,1971-</author>
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      <dc:date>2012</dc:date>
      <dc:creator>Petersen, Shaunita Hellouise,1971-</dc:creator>
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      <title>The effect of ethanol on hexokinase from Saccharomyces cerevisiae Y102</title>
      <pubDate>Wed, 10 Jun 2026 12:46:35 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F54556</link>
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      <author>Foster, Edward J. F.(Edward James Freddy)</author>
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      <dc:date>2012</dc:date>
      <dc:creator>Foster, Edward J. F.(Edward James Freddy)</dc:creator>
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      <title>Paper industry process wastewater reclamation and potential clarification from paper sludge through integrated bio-energy production</title>
      <pubDate>Wed, 10 Jun 2026 12:46:35 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F105992</link>
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      <author>Donkor, Kwame Ohene</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Donkor, Kwame Ohene</dc:creator>
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      <title>In-Line Monitoring of Red Wine Fermentation</title>
      <pubDate>Wed, 10 Jun 2026 12:46:35 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F110102</link>
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      <author>Lambrecht, Kiera Nareece</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Lambrecht, Kiera Nareece</dc:creator>
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      <title>Identification of bacteria isolated from malt, with the emphasis on lactic acid bacteria and their influence on brewer's yeast</title>
      <pubDate>Wed, 10 Jun 2026 12:46:32 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F52299</link>
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      <author>Booysen, Clifford</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Booysen, Clifford</dc:creator>
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      <title>Characterisation of Wickerhamomyces anomalus and Kazachstania aerobia : investigating fermentation kinetics and aroma production</title>
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